-
Velika knjiga pečenja na žaru : osnove, tehnike in absolutno najboljši receptiDurdel-Hoffmann, Sabine ; Gravelius, GuidoType of material - instructions ; adult, seriousEdition - [1. izd.]Publication and manufacture - Tržič : Učila International, 2022Language - slovenianISBN - 978-961-00-5001-8COBISS.SI-ID - 85715971
Author
Durdel-Hoffmann, Sabine |
Gravelius, Guido
Other authors
Johannsen, Kay, fotograf |
Kranenberg, Hendrik |
Godler, Urška
Topics
Peka na žaru |
Priročniki |
Pečenje na žaru |
Kuharski recepti |
Jedi z žara |
kuhinjski pripomočki |
žar |
mesne jedi |
ribje jedi |
morski sadeži |
vegetarijanske jedi |
kruh |
marinade |
omake |
albumi
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
University of Maribor Library | Skladišče 292773 | available - outside loan, loan period: 14 days |
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Durdel-Hoffmann, Sabine | |
Gravelius, Guido | |
Johannsen, Kay, fotograf | |
Kranenberg, Hendrik | |
Godler, Urška |
Select pickup location:
Material pickup by post
Notification
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.