The food lab : better home cooking through science

University of Primorska University Library - all departments (UPUK)

The food lab : better home cooking through science

López-Alt, J. Kenji

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - New York ; London : W. W. Norton & Company, cop. 2015

Language - english

ISBN - 978-0-393-08108-4

COBISS.SI-ID - 4639096

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Univerzitetna knjižnica	available - outside loan, loan period: 21 days

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Univerzitetna knjižnica 641 LÓPEZ-ALT J. KENJI The food lab IN: 03000001153	available - outside loan, loan period: 21 days

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López-Alt, J. Kenji

Source: Personal bibliographies and: SICRIS

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