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Faculty of Veterinary Medicine, Lj. (VFLJ)
  • Vpliv zamrzovanja, stopnje zrelosti mesa, soli in nitrita na preživetje bakterije Escherichia coli O157:H7 : doktorska disertacija = Influence of freezing, meat maturity, salt and nitrite on the survival of Escherichia coli O157:H7 in thermally untreated minced beef : =dissertation thesis
    Biasizzo, Majda
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [M. Biasizzo], 2001
    Language - slovenian
    COBISS.SI-ID - 1151866

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