Faculty of Veterinary Medicine, Lj. (VFLJ)
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European Food Research and Technology, Zeitschrift für Lebensmittel-Untersuchung und -Forschung. AWorking Party on Food Chemistry of the Federation of European Chemical SocietiesType of material - periodicalEdition - [Print ed.]Publication and manufacture - Berlin ; Heidelberg ; New York ; London ; Paris ; Tokyo : Springer ; München, 1999-Language - englishISSN - 1438-2377COBISS.SI-ID - 21013765
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
SpringerLink Springer - VerlagCelotno besedilo dostopno za uporabnike slovenskega konzorcija neprofitnih institucij SpringerLink od 1997
Full text accessible to the users of Slovenian Consortium of non-profit institutions SpringerLink from 1997 http://www.springerlink.com/
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Call number | IHZ II 2078 EUR Food Res Technol |
Years/volumes | regular check-in 2003- |
Notes | currently received |
Department |
Designation | Volume | Year | Issue number |
---|---|---|---|---|
Inštitut za higieno živil in bromatologijo | 1 | 2012 | 1,3-5# | |
Inštitut za higieno živil in bromatologijo | 1 | 2011 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2011 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2010 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2010 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2009 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2009 | 1-6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2008 | 1-6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2008 | 1/2+3-6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2007 | 1-2+3/4+5/6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2007 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2006 | 1-6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2006 | 1/2+3/4+5/6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2005 | 1/2+3/4+5-6# | |
Inštitut za higieno živil in bromatologijo | 1 | 2005 | 1-2+3/4+5/6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2004 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2004 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2003 | 1-6 | |
Inštitut za higieno živil in bromatologijo | 1 | 2003 | 1,3-6 |
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.131 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
79/400
115/430
101/344
96/334
83/292
|
||||
2022 | 1.091 |
SE
SE
SE
SE
SE
|
Biotechnology
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
|
87/294
82/393
106/429
101/359
109/330
|
||||
2020 | 1.029 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
96/399
149/436
115/336
117/327
99/293
|
||||
2019 | 1.005 |
SE
SE
SE
SE
SE
|
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
154/433
100/302
120/313
98/281
106/384
|
||||
2018 | 0.998 |
SE
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
|
94/299
113/309
85/278
101/387
135/430
|
||||
2017 | 0.894 |
SE
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemistry (all)
Biochemistry
|
120/304
107/294
96/265
116/389
169/426
|
||||
2016 | 0.913 |
SE
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
Food Science
|
107/299
86/253
119/387
153/414
98/284
|
||||
2008 | 0.886 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
104/327
120/297
54/170
62/213
62/175
|
||||
2010 | 0.911 |
SE
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
|
55/213
71/251
74/196
105/360
137/340
|
||||
2011 | 1.088 |
SE
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemistry (all)
Biochemistry
|
63/259
46/229
57/213
86/375
102/365
|
||||
2014 | 0.898 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
128/388
162/386
97/283
91/269
85/238
|
||||
2012 | 1.006 |
SE
SE
SE
SE
SE
|
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
131/376
67/237
85/268
72/221
112/380
|
||||
2015 | 0.924 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
119/383
152/401
85/280
99/294
81/248
|
||||
2013 | 0.930 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
127/380
159/377
80/255
92/280
83/233
|
||||
2009 | 0.858 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
111/341
144/323
54/193
78/244
77/188
|
||||
2003 | 0.995 |
SE
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
Food Science
|
50/193
36/123
88/303
77/255
41/141
|
||||
2005 | 0.792 |
SE
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
|
55/146
70/195
69/140
128/309
143/257
|
||||
2007 | 0.865 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
110/317
128/283
55/160
65/208
69/157
|
||||
2004 | 0.843 |
SE
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
Biochemistry
|
55/141
69/197
50/131
113/302
129/257
|
||||
2006 | 0.818 |
SE
SE
SE
SE
SE
|
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemistry (all)
|
140/269
51/147
65/198
72/146
123/308
|
||||
2002 | 0.882 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
100/295
95/253
59/182
47/137
42/116
|
||||
2001 | 0.554 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
170/286
170/241
83/137
98/164
66/106
|
||||
2000 | 0.438 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
192/276
187/236
96/132
106/149
68/99
|
||||
1999 | 0.520 |
SE
SE
SE
SE
SE
|
Chemistry (all)
Biochemistry
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
171/271
181/244
84/131
88/144
64/95
|
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DRS, in which the journal is indexed
Database name | Field | Year |
---|---|---|
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | 2014 - 2023 |
Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | 2014 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
METADEX | za metalurgijo in materiale | do 2013, 2016 - 2017, 2019 - 2023 |
PubMed | za medicino in stomatologijo | 2014 - 2023 |
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Source: Personal bibliographies
and: SICRIS
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