International standard. ISO 1738, Butter - determination of salt content; Buerre - détermination de la teneur en sel; Beurre - Détermination de la teneur en sel

Faculty of Veterinary Medicine, Lj. (VFLJ)

International standard. ISO 1738, Butter - determination of salt content = Buerre - détermination de la teneur en sel

Type of material - standard ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Genève : International Organization for Standardization, 1997

Language - english

COBISS.SI-ID - 2203770

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Inštitut za higieno živil in bromatologijo II 1789/1738 IN: 020041084	on loan - outside loan, due date: not specified

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