Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF) ad hoc Committee (Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985)

Faculty of Veterinary Medicine, Lj. (VFLJ)

Prevention and control of foodborne salmonellosis through the application of the hazard analysis critical control point system : report of an International Commission on Microbiological Specifications for Foods (ICMSF) ad hoc Committee (Copenhagen, 29-31 October 1984 and La Jolla, 25-28 October 1985)

International Commission on Microbiological Specifications for Foods

Type of material - book

Publication and manufacture - [Geneva?] : World Health Organization, [1986?]

Language - english

COBISS.SI-ID - 2868346

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International Commission on Microbiological Specifications for Foods

Topics
Salmonellosis in animals | Prevention | Salmonellosis | Prevention | Food safety measures

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Knjižnica II 953/2 IN: 019880430	available - reading room

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