Lehrbuch der Fleischhygiene : mit besonderer Berücksichtigung der Schlachtvieh- und Fleischbeschau : für Studierende der Veterinärmedizin, Tierärzte, Ärzte und Verwaltungsbeamte

Faculty of Veterinary Medicine, Lj. (VFLJ)

Lehrbuch der Fleischhygiene : mit besonderer Berücksichtigung der Schlachtvieh- und Fleischbeschau : für Studierende der Veterinärmedizin, Tierärzte, Ärzte und Verwaltungsbeamte

Edelmann, Richard

Type of material - book ; adult, serious

Edition - 3. umgearb. Aufl.

Publication and manufacture - Jena : G. Fischer, 1914

Language - german

COBISS.SI-ID - 4541306

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Topics
Food inspection | Meat | meso | klavna živina | sanitarna inšpekcija

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Knjižnica 1023 IN: 019471463	available - reading room

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Edelmann, Richard

Source: Personal bibliographies and: SICRIS

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