International standard. ISO 1444, Meat and meat products - Determination of free fat content

Faculty of Veterinary Medicine, Lj. (VFLJ)

International standard. ISO 1444, Meat and meat products - Determination of free fat content

Type of material - standard ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Genève : International Organization for Standardization, 1996

Language - english

COBISS.SI-ID - 833658

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Inštitut za higieno živil in bromatologijo II 1789/1444 IN: 020000354	available - reading room

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