Fiziologija okusa ali Meditacije o transcedentalni gastronomiji; Physiologie du goût

Faculty of commercial and business sciences, Celje (VKSCE)

Fiziologija okusa ali Meditacije o transcedentalni gastronomiji

Brillat-Savarin, Jean Anthelme, 1755-1826

Type of material - scientific monograph ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Krtina, 2005

Language - slovenian

ISBN - 961-6174-80-0

COBISS.SI-ID - 223212800

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Author
Brillat-Savarin, Jean Anthelme, 1755-1826

Other authors
Samardžija, Ana | Omladič, Luka = Omladič, Luka

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Faculty of commercial and business sciences, Celje	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 640.4 BRILLAT-Savarin J. A. Fiziologija ... IN: 000005205	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Brillat-Savarin, Jean Anthelme, 1755-1826
Samardžija, Ana
Omladič, Luka = Omladič, Luka	20329

Source: Personal bibliographies and: SICRIS

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