Koraki do zaupanja vredne (certificirane) ponudbe ekološke hrane v gastronomiji

Faculty of commercial and business sciences, Celje (VKSCE)

Koraki do zaupanja vredne (certificirane) ponudbe ekološke hrane v gastronomiji

Robačer, Martina ...

Type of material - handbook ; adult, serious

Edition - 1. izd.

Publication and manufacture - V Mariboru : Univerzitetna založba Univerze, 2018

Language - slovenian

ISBN - 978-961-286-125-4

COBISS.SI-ID - 94067969

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Author
Robačer, Martina | Vukmanič, Tjaša | Bavec, Franc | Bavec, Martina

Other authors
Narobe, Petra | Kocjan Ačko, Darja | Židan, Dejan | Počivalšek, Zdravko

Topics
ekološko kmetijstvo | ekološka živila | trženje | gastronomija | gostinstvo

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Pickup location	Material status	Reservation
Faculty of commercial and business sciences, Celje	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 640.4 KORAKI ... IN: 000011439	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Robačer, Martina	22226
Vukmanič, Tjaša	37687
Bavec, Franc	05085
Bavec, Martina	10142
Narobe, Petra
Kocjan Ačko, Darja	05007
Židan, Dejan
Počivalšek, Zdravko

Source: Personal bibliographies and: SICRIS

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