Vpliv postopka cvrenja na kakovost ocvrtih jedi : diplomsko delo

Vocational College for Catering and Tourism Maribor (VSSGMB)

Vpliv postopka cvrenja na kakovost ocvrtih jedi : diplomsko delo

Pogorevc, Marjana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [Višja strokovna šola za gostinstvo] : [M. Pogorevc], 2005

Language - slovenian

COBISS.SI-ID - 3151736

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica dipl 613.2 POGOREVC Vpliv... IN: 020110176	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pogorevc, Marjana
Skvarča, Marlena	09837

Source: Personal bibliographies and: SICRIS

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