Moderne tehnologije predelave in kakovost živil; Modern processing technologies and food quality; Modern processing technologies and food quality

Vocational College for Catering and Tourism Maribor (VSSGMB)

Moderne tehnologije predelave in kakovost živil = Modern processing technologies and food quality

Bitenčevi živilski dnevi (18 ; 1997 ; Ljubljana)

Type of material - proceedings

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 1997

Language - slovenian

ISBN - 961-90397-3-4

COBISS.SI-ID - 67502848

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Other authors
Žlender, Božidar | Gašperlin, Lea | Hočevar, Ivica | Slemenik, Barbara | Hočevar, Polona

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Vocational College for Catering and Tourism Maribor	available - outside loan, loan period: 7 days

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Knjižnica 613.2 MODERNE ... IN: 020050176	available - outside loan, loan period: 7 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Gašperlin, Lea	07783
Hočevar, Ivica	09981

Source: Personal bibliographies and: SICRIS

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