Kakovost v gostinstvu : priročnik za izvajanje kategorizacije

Vocational College for Catering and Tourism Maribor (VSSGMB)

Kakovost v gostinstvu : priročnik za izvajanje kategorizacije

Bizjak, Stane

Type of material - handbook ; adult, serious

Publication and manufacture - Celje : Fit Media ; Ljubljana : Ministrstvo za gospodarske dejavnosti RS, 1997

Language - slovenian

COBISS.SI-ID - 70782464

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Pickup location	Material status	Reservation
Vocational College for Catering and Tourism Maribor	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 640.4 BIZJAK S. Kakovost IN: 020180024	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bizjak, Stane
Razgoršek, Janko
Čuk, Jožko
Topič, Bogdan	08736
Križan, Franci
Rožič, Marjan, 1932-2017
Mokrovič, Borut

Source: Personal bibliographies and: SICRIS

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