Vocational College for Catering and Tourism Maribor (VSSGMB)
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Organizacija promocijskega dogodka : izvedba kulinarične produkcije jedi KBZ Okusi Laškega. 2/2, Predstavitev zakonitosti kulinarične produkcije : projektno diplomsko deloKolarič, Monika, gostinstvoType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [M. Kolarič], 2021Language - slovenianCOBISS.SI-ID - 83276291
Author
Kolarič, Monika, gostinstvo
Other authors
Alič, Andreja |
Polak, Mojca, 1974-
Topics
stiliranje hrane |
samostanska kuhinja |
fotografiranje hrane |
tradicija
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Knjižnica dipl 0000000065 KOLARIČ M. Organizacija IN: 020210098 Knjižnica dipl 65 KOLARIČ M. Organizacija IN: 020210098 |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kolarič, Monika, gostinstvo | ![]() |
Alič, Andreja | ![]() |
Polak, Mojca, 1974- | ![]() |
Source: Personal bibliographies
and: SICRIS
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