Organizacija promocijskega dogodka : izvedba kulinarične produkcije jedi KBZ Okusi Laškega. 2/2,Predstavitev zakonitosti kulinarične produkcije : projektno diplomsko delo

Vocational College for Catering and Tourism Maribor (VSSGMB)

Organizacija promocijskega dogodka : izvedba kulinarične produkcije jedi KBZ Okusi Laškega. 2/2, Predstavitev zakonitosti kulinarične produkcije : projektno diplomsko delo

Kolarič, Monika, gostinstvo

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [M. Kolarič], 2021

Language - slovenian

COBISS.SI-ID - 83276291

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Other authors
Alič, Andreja | Polak, Mojca, 1974-

Topics
stiliranje hrane | samostanska kuhinja | fotografiranje hrane | tradicija

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Knjižnica dipl 65 KOLARIČ M. Organizacija IN: 020210098	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kolarič, Monika, gostinstvo
Alič, Andreja
Polak, Mojca, 1974-

Source: Personal bibliographies and: SICRIS

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