Akademska digitalna zbirka SLovenije - logo
Faculty of Health Sciences, Lj. (VSZLJ)
  • Vsebnost vitamina C v živilih kot faktor tveganja za potrošnika = Content of vitamin C in food as risk factor for consumers
    Poljšak, Borut ; Plesničar, Stojan ; Raspor, Peter
    Source: Varnost živil = Food safety (Str. 279-286)
    Type of material - conference contribution
    Publish date - 2004
    Language - slovenian
    COBISS.SI-ID - 2895224