Proizvodnja posebne klobase brez polifosfatov : diplomska naloga
Postružnik, Viktor
Namen naloge je bila proizvodnja posebne klobase, izdelane na osnovi mesne emulzije, brez dodanih polifosfatov v smislu pridobivanja za zdravje bolj varne prehrane. Izdelali smo mesno emulzijo za ...posebno klobaso z dodatkom natrijevega citrata. Opravljena je bila senzorična analiza posebne klobase, ki se v industriji proizvaja dnevno, in posebne klobase brez dodatkov polifosfatov oz. z dodatkom citratov. S kemično analizo smo primerjali vsebnost skupnih fosfatov P2O5, z mikrobiološko pa ugotavljali, ali je izdelek mikrobiološko neoporečen. Rezultati senzorične analize so pokazali, da je posebna klobasa z dodatkom citratov ocenjena z nižjo oceno kot posebna klobasa z polifosfati, predvsem zaradi nižjih ocen pri lastnosti teksture. Kemična analiza je pokazala, kot smo pričakovali, manjši procent polifosfatov.Prepričani smo, da bi bil izdelek, kljub nekoliko slabši senzorični oceni, sprejemljiv za kupca, saj osveščen kupec hitro zamenja nekoliko slabšo lastnost teksture v primerjavi z za zdravje varnejšim izdelkom.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : Živilska šola. Višja strokovna šola, 2002
knjižnica pk 637.52+664.9 POSTRUŽNIK V. Posebna diplomska IN: 000014392
knjižnica pk 637.52+664.9 POSTRUŽNIK V. Posebna diplomska IN: 000014392
available - reading room
knjižnica pk 637.52+664.9 POSTRUŽNIK V. Posebna diplomska IN: 000014393
knjižnica pk 637.52+664.9 POSTRUŽNIK V. Posebna diplomska IN: 000014393
available - reading room
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