Turistični in gostinski delavci in poznavanje slovenskih narodnih jedi : diplomsko delo
Petrušić, Antonela
Diplomsko delo obravnava poznavanje slovenskih narodnih jedi med zaposlenimi v mariborskih turističnih in gostinskih obratih. Poznavanje in uporaba teh jedi sta pomembna za razvoj in predstavo ...lokalnega turizma. Danes lahko v turističnih in gostinskih objektih opazimo večjo prisotnost domače hrane, to pa nakazuje, da je domača hrana velikokrat tista, ki pritegne domače in tudi tuje goste. Diplomsko delo zajema analizo ponudbe lokalnih gostincev in turističnih delavcev, da bi ocenili vpliv slovenskih jedi na privabljanje tujih gostov, analizo znanja zaposlenih o teh jedeh in intervju z uradno osebo na temo vključevanja slovenskih narodnih jedi v vsakodnevno ponudbo, njihovo posodabljanje domače hrane in prilagajanje hrane glede na želje gostov.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [A. Petrušić], 2021
čitalnica d 0000000641 PETRUŠIĆ, A. Turistični IN: 000019657
čitalnica d 641 PETRUŠIĆ, A. Turistični IN: 000019657
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