International standard. ISO 1444, Meat and meat products, Determination of free fat content

Institute of Public Health, Celje (ZZVCE)

International standard. ISO 1444, Meat and meat products, Determination of free fat content

Type of material - standard ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Genève : International Organization for Standardization, 1996

Language - english

COBISS.SI-ID - 833658

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Oddelek za sanitarno kemijo Živila INTERNATIONAL... ISO 1444 IN: 0003765	no COBISS/Loan (outside loan period: 30 days)

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