E-resources
Peer reviewed
-
Xu, Jiaman; Gao, Yan; Chen, Weichao; Sheng, Maokun; Lin, Quan; Shi, Hui; Tan, Yulong
Food control, October 2024, 2024-10-00, Volume: 164Journal Article
Chilled meat is tender and juicy, with good nutritional content. In recent years, with the increasing demand for food quality, chilled meat has gradually replaced frozen meat as the mainstream choice for raw meat due to its nutritional value and freshness. However, chilled meat is highly susceptible to microbial infection and oxidative rancidity during storage. Chilled meat packaging can significantly extend the shelf life of chilled meat, which is of great significance for the development of the chilled meat industry and market. In this study, a sustainable electrospun membrane based on polycaprolactone mixed with cinnamaldehyde chitosan nanoparticles has been developed as a promising antibacterial fresh-keeping packaging membrane. Bacteria that cause foodborne illnesses are inhibited by cinnamaldehyde, an antimicrobial compound obtained from cinnamon essential oil. Chitosan nanoparticles can be used to wrap cinnamaldehyde essential oil to minimize the loss of this highly volatile oil during high-pressure spinning. Furthermore, its physical properties, antibacterial activity, and shelf life impact on pork were studied. In addition, the electrospinning film significantly reduced the microbial content, thiobapitur, pH value and volatile salt-based nitrogen content of chilled pork stockpiled at 4 °C for 12 days, prolonging the shelf life. •Preparation of nanoparticles that can control the release of cinnamaldehyde.•Preparation of electrospun membrane using cinnamaldehyde nanoparticles and PCL.•Electrospun membrane has good inhibitory effects on four foodborne pathogens.•Wrapping pork with electrospun membrane slows down its spoilage rate.
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|
Source: Personal bibliographies
and: SICRIS
The material is available in full text. If you wish to order the material anyway, click the Continue button.