Cellular and molecular effects of resveratrol in health and disease

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Cellular and molecular effects of resveratrol in health and disease

Yu, Wei; Fu, Yu-Cai; Wang, Wei

Journal of cellular biochemistry, March 2012, Volume: 113, Issue: 3

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Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses diverse biochemical and physiological actions, including anti‐inflammatory, anti‐oxidation, anti‐proliferation and promotion of differentiation, and chemopreventive effects. Recently, it is attracting increased attention due to its health benefits, especially in common age‐related diseases such as cardiovascular disease, cancer, type 2 diabetes, and neurological conditions. In this review, we discuss the latest cellular and molecular findings that account for the beneficial actions of resveratrol. J. Cell. Biochem. 113: 752–759, 2012. © 2011 Wiley Periodicals, Inc.

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