Utilização de quitosana na conservação dos alimentos

E-resources

PDF

Utilização de quitosana na conservação dos alimentos

Barros, Dayane de Melo; Silva, Ana Paula Ferreira; Moura, Danielle Feijó; Melo, Marcela de Albuquerque; Silva, José Hélio Luna; Rocha, Tamiris Alves; Silva, Francyelle Amorim; Oliveira, Gerliny Bezerra; Medeiros, Sandrelli Meridiana de Fátima Ramos dos Santos; Cavalcanti, Iago Dillion Lima; Macêdo, Daniel Charles dos Santos; Soares, José Cleberson Santos; Ferreira, Silvio Assis de Oliveira; Siqueira, Tâmara Thaiane Almeida; Leite, Andreza Roberta de França; Costa, Maurilia Palmeira; Diniz, Marcelino Alberto; Alves, Amanda Suellen Santana; Santos, Jaciane Maria Soares; Fonte, Roberta de Albuquerque Bento

Brazilian Journal of Development, 2020, Volume: 6, Issue: 4

Journal Article

Keep searching

Author

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system

Source: Personal bibliographies and: SICRIS

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Citations

Theme