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RESNIK PLANINC, T; ILC, M
Dela (Univerza v Ljubljani. Oddelek za geografijo), 12/2010 34Journal Article
Prispevek se ukvarja z lokalno trajnostno oskrbo s hrano z vidika izobraževanja in ozaveščanja otrok ter mladostnikov. Avtorici prek analize obstoječega stanja podata predloge za vključevanje tematike v pouk geografije na osnovnošolskem in srednješolskem nivoju. Prepričani sta, da je umestitev izbrane teme v obvezni izobraževalni program svojstven dokaz njenega pomena za vsakdanje življenje in razvoj posameznika in družbe ter zagotovilo, da bodo sporočila dosegla najširši krog prebivalstva.
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