Akademska digitalna zbirka SLovenije - logo
E-resources
Full text
Peer reviewed Open access
  • Preparation and photodynami...
    Lai, Danning; Zhou, Arong; Tan, Bee K; Tang, Yibin; Sarah Hamzah, Siti; Zhang, Zhigang; Lin, Shaoling; Hu, Jiamiao

    Food chemistry, 11/2021, Volume: 361
    Journal Article

    Display omitted •Curcumin-β-cyclodextrin complex (Cur-β-CD) was prepared as a novel photosensitizer.•Cur-β-CD generated ROS upon blue light activation.•Cur-β-CD showed desirable bactericidal activity against food-borne pathogens. To overcome the poor water solubility of curcumin, a curcumin-β-cyclodextrin (Cur-β-CD) complex was prepared as a novel photosensitizer. Fourier-transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), and X-ray diffraction (XRD) were used to verify the formation of Cur-β-CD. Furthermore, the ROS generation capacity and photodynamic bactericidal effect were measured to confirm this Cur-β-CD complex kept photodynamic activity of curcumin. The result showed Cur-β-CD could effectively generate ROS upon blue-light irradiation. The plate count assay demonstrated Cur-β-CD complex possess desirable photodynamic antibacterial effect against food-borne pathogens including Staphylococcus aureus, Listeria monocytogenes and Escherichia coli. The cell morphology determined by scanning electron microscope (SEM) and transmission electron microscope (TEM) showed Cur-β-CD could cause cell deformation, surface collapse and cell structure damage of the bacteria, resulting in the leakage of cytoplasmic; while agarose gel electrophoresis and SDS-PAGE further illustrated the inactivation mechanisms by Cur-β-CD involve bacterial DNA damage and protein degradation.