Akademska digitalna zbirka SLovenije - logo
E-resources
Peer reviewed Open access
  • Defective cytokinin signali...
    Abdelrahman, Mostafa; Nishiyama, Rie; Tran, Cuong Duy; Kusano, Miyako; Nakabayashi, Ryo; Okazaki, Yozo; Matsuda, Fumio; Chávez Montes, Ricardo A; Mostofa, Mohammad Golam; Li, Weiqiang; Watanabe, Yasuko; Fukushima, Atsushi; Tanaka, Maho; Seki, Motoaki; Saito, Kazuki; Herrera-Estrella, Luis; Tran, Lam-Son Phan

    Proceedings of the National Academy of Sciences - PNAS, 11/2021, Volume: 118, Issue: 48
    Journal Article

    Cytokinin (CK) in plants regulates both developmental processes and adaptation to environmental stresses. and type-B triple mutants are almost completely defective in CK signaling, and the mutant was reported to be salt tolerant. Here, we demonstrate that the mutant is also more tolerant to salt stress than wild-type (WT) plants. A comprehensive metabolite profiling coupled with transcriptome analysis of the and mutants was conducted to elucidate the salt tolerance mechanisms mediated by CK signaling. Numerous primary (e.g., sugars, amino acids, and lipids) and secondary (e.g., flavonoids and sterols) metabolites accumulated in these mutants under nonsaline and saline conditions, suggesting that both prestress and poststress accumulations of stress-related metabolites contribute to improved salt tolerance in CK-signaling mutants. Specifically, the levels of sugars (e.g., trehalose and galactinol), amino acids (e.g., branched-chain amino acids and γ-aminobutyric acid), anthocyanins, sterols, and unsaturated triacylglycerols were higher in the mutant plants than in WT plants. Notably, the reprograming of flavonoid and lipid pools was highly coordinated and concomitant with the changes in transcriptional levels, indicating that these metabolic pathways are transcriptionally regulated by CK signaling. The discovery of the regulatory role of CK signaling on membrane lipid reprogramming provides a greater understanding of CK-mediated salt tolerance in plants. This knowledge will contribute to the development of salt-tolerant crops with the ability to withstand salinity as a key driver to ensure global food security in the era of climate crisis.