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de Lima Cruz, Gabriel Ferreira; Santos, Edson Mauro; de Araújo, Gherman Garcia Leal; de Azevedo, Paulo Sérgio; de Albuquerque, Ítalo Reneu Rosas; Panosso, Natália Matos; Perazzo, Alexandre Fernandes; de Moura Zanine, Anderson; de Jesus Ferreira, Daniele; de Oliveira Lima, Anny Graycy Vasconcelos; de Oliveira, Juliana Silva
Scientific reports, 01/2023, Volume: 13, Issue: 1Journal Article
The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical-chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality.
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