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Martins Lopes, Carla; Fernandes, José Ramiro; Martins-Lopes, Paula
Food technology and biotechnology, 06/2013, Volume: 51, Issue: 2Journal Article
Nanotehnologija se sve više koristi u različitim znanstvenim i inženjerskim područjima, pa tako i u poljoprivredno-prehrambenoj industriji, gdje se upotrebljava u nekoliko segmenata važnim za proizvođače i potrošače. U ovom je radu dan pregled glavnih značajki nanostruktura i nanoinstrumenata što se upotrebljavaju u poljoprivredno-prehrambenoj proizvodnji. Najčešća područja primjene nanotehnologije su: uporaba nanosenzora za utvrđivanje prisutnosti patogena u hrani, inteligentno pakiranje namirnica, te poboljšanje vrijednosti proizvoda nanoenkapsulacijom i prijenosom sastojaka koji npr. daju okus hrani. Također se raspravlja o tome koliko su potrošači svjesni važnosti dobivanja stabilnog i sigurnog proizvoda.
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