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Sead Hadziabdić; Mirko Majerle; Dejan Vrabelj; Mateja Ratiznojnik; Teufik Goletić; Aida Kustura; Emina Rešidbegović; Abdulah Gagić
Veterinaria (Sarajevo), 03/2014, Volume: 62, Issue: 3-4Journal Article
The conducted research gives an overview of the results obtained after the application of 1‰ solution of stabilized liquid chlorine dioxide on some food-born related bacteria - E. coli, Staphylococcus aureus, S. Enteritidis and C. jejuni. For this purpose, reference strains of the aforementioned pathogens in decimal dilutions were exposed to 1 ml of 1‰ solution of stabilized liquid chlorine dioxide for one hour. Reduction of bacteria counts per mililitre (CFU/ml) has been noticed for all bacteria, with total reduction of C. jejuni and Staphylococcus aureus in the fourth (1:104), and for S. Enteritidis and E. coli in the sixth (1:106) decimal dilution. Key words: chlorine dioxide, E. coli, S. aureus, S. Enteritidis, C. jejuni
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