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  • Stable isotopes analysis of Slovene wines : presented at IV. Isotope Workshop, Portorož, 1998
    Ogrinc, Nives ...
    Natural stable isotope ratios for carbon, hydrogen and oxygen depend on the origin of the studied chemical compound. This is the basis of the control of the authencity of food and especially ... alcoholic beverages. [sup] 13 C/ [sup] 12 C analysis of ethanol contained in wines from different regions in Sloveniaallowed detection of the addition of sugar, as well as the environmental and climatological conditions of vine production. Interesting result in agreement with isotopic fractionation rules for the geographical origin of the samples were obtained. According to the EU Regulations and O.I.V. protocol Slovenia is also establishing a special database of isotopic parameters in Slovene wines in order to control their quality, chaptalisation,and geographical origin.
    Vir: Rudarsko-metalurški zbornik : revija za geologijo, rudarstvo in metalurgijo = Mining and metallurgy quarterly : periodical for geology, mining and metallurgy. - ISSN 0035-9645 (special issue, vol. 45, no. 1/2, 1998, str. 141-144)
    Vrsta gradiva - prispevek na konferenci ; neleposlovje za odrasle
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 13275431

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