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Relæ : a book of ideasPuglisi, Christian F."A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. ... Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--Vrsta gradiva - knjigaIzdaja - First editon.Založništvo in izdelava - Berkeley : Ten Speed Press, [2014]Jezik - angleškiISBN - 978-160-774-649-2; 160-774-649-2COBISS.SI-ID - 171683843
Avtor
Puglisi, Christian F.
Teme
Relæ |
Restaurant |
Cooking, European |
Cooking |
Cuisine européenne |
COOKING |
Regional & Ethnic |
Scandinavian |
COOKING |
Specific Ingredients |
Vegetables |
COOKING |
Methods |
Professional |
Cooking |
Cooking, European |
Cooking, European |
Cookbook |
cookbooks |
Cookbooks |
Cookbooks |
Livres de cuisine
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Knjižnica/institucija |
Kraj | Akronim | Za izposojo | Druga zaloga |
---|---|---|---|---|
Biotehniški izobraževalni center Ljubljana | Ljubljana | BICLJ |
na dom 1 izv.
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Puglisi, Christian F. | ![]() |
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