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  • Procesi otkrivanja gastronomske i kulinarske baštine=Discovery process of gastronomy and culinary heritage in Slovenia
    Vulić, Gordana
    The interest in gastronomy identity of particular EU countries has become more and more prominent in the contemporary world. The notion of gastronomy heritage which includes national, local, ... regional, traditional and ethnic food has become very noticable.The importance given to regional and local cuisines as a reflection of gastronomic identity and heritage is the reaction to the process of globalization. Regional and local cuisines, formerly national cuisines, enable the display of differences, typicality and uniqueness. The cuisine reflects the everyday life, holidays and the life style in certain periods of history or nowadays. Particular dishes taken together help us form an image of a region regarding its history, location and social factors. The paper deals with gastronomic identity in Europe and the world, i.e. the trend of rediscovering traditional dishes, along with the discovery of Slovenian gastronomy and culinary heritage.
    Vir: Turizam nasleđa [Elektronski vir] : koncepti, praksa, razvoj : zbornik radova = Heritage tourism : concepts, practices, developments : conference proceedings (64-70 str.)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2018
    Jezik - srbski
    COBISS.SI-ID - 2049053490

    Povezava(-e):

    http://www.bitco.rs/docs/bitco2018_zbornik.pdf

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