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International journal of dairy technologySociety of Dairy TechnologyVrsta gradiva - časopisZaložništvo in izdelava - Oxford : BlackwellJezik - angleškiISSN - 1364-727XCOBISS.SI-ID - 232840
Povezava(-e):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1997
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1997 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
EBSCO Publishing – ASCDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, IZUM, Kemijski inštitut, Pedagoški inštitut, ZRC SAZU, Narodno in univerzitetno knjižnico in Centralno tehniško knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, IZUM, National Institute of Chemistry, Educational Research Institute, ZRC SAZU, National and University Library and Central Technical Library http://www.nuk.uni-lj.si/cosec/naroceni.asp#ebsco
Celotno besedilo dostopno od Feb 2001-
Full text available since Feb 2001-
| Knjižnica/institucija |
Kraj | Akronim | Leto | Za izposojo | Druga zaloga |
|---|---|---|---|---|---|
| BF, Oddelek za zootehniko, Ljubljana | Domžale | BFZOO | 1997-2014 |
v čitalnico 10 letn.
|
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva International journal of dairy technology
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
| Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 1.469 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
8/67
44/359
18/145
|
||||
| 2020 | 1.219 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
39/149
19/63
89/336
|
||||
| 2021 | 1.222 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
32/143
18/64
87/344
|
||||
| 2019 | 0.681 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
95/148
38/61
171/302
|
||||
| 2018 | 0.852 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
71/149
30/60
121/299
|
||||
| 2017 | 0.672 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
84/145
35/60
146/294
|
||||
| 2012 | 0.808 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
67/126
13/37
92/237
|
||||
| 2008 | 0.652 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
57/94
16/32
77/170
|
||||
| 2011 | 0.907 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
55/120
15/37
71/229
|
||||
| 2013 | 0.964 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
56/128
12/41
74/255
|
||||
| 2014 | 0.935 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
59/135
14/47
84/269
|
||||
| 1999 | 1.930 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
5/50
3/26
5/131
|
||||
| 2015 | 0.767 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
70/138
26/51
115/280
|
||||
| 1998 | ||||||||
| 2009 | 0.719 |
SE
SE
SE
|
Food Science
Bioengineering
Process Chemistry and Technology
|
75/193
65/104
17/36
|
||||
| 2010 | 0.619 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
75/111
19/36
89/213
|
||||
| 2006 | 1.059 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
33/78
11/32
35/147
|
||||
| 2016 | 0.646 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
31/51
151/284
79/143
|
||||
| 2002 | 0.470 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
47/62
19/34
95/137
|
||||
| 2004 | 0.711 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
38/68
18/37
60/141
|
||||
| 2005 | 0.872 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
38/72
18/36
49/146
|
||||
| 2007 | 0.867 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
42/86
14/34
54/160
|
||||
| 2001 | 0.398 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
47/56
18/33
106/137
|
||||
| 2003 | 0.877 |
SE
SE
SE
|
Process Chemistry and Technology
Food Science
Bioengineering
|
14/39
53/141
25/62
|
||||
| 2000 | 1.491 |
SE
SE
SE
|
Bioengineering
Process Chemistry and Technology
Food Science
|
8/53
5/28
10/132
|
||||
| 1997 | ||||||||
Baze podatkov, v katerih je revija indeksirana
| Ime baze podatkov | Področje | Leto |
|---|---|---|
| Biological Abstracts | za biologijo | 2016 - 2023 |
| IET Inspec Direct | za fiziko | 2017 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | 2015, 2023 |
| Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
|---|
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