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  • The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
    Ogrinc, Nives ...
    This review covers two important techniques, high resolution nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and detect possible ... adulteration of wine, fruit juices, and olive oil, all important products of the Mediterranean Basin. Emphasis is placed on the complementary use of SNIF-NMR (site-specific natural isotopic fractionation nuclear magnetic resonance) and IRMS (isotope-ratio mass spectrometry) in association with chemometric methods for detecting the adulteration.
    Vir: Analytical and bioanalytical chemistry. - ISSN 1618-2642 (Vol. 376, no. 3, 2003, str. 424-430)
    Vrsta gradiva - članek, sestavni del
    Leto - 2003
    Jezik - angleški
    COBISS.SI-ID - 2828058

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