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VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Handbook of animal-based fermented food and beverage technology
    "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented ... product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--
    Vrsta gradiva - zbornik ; neleposlovje za odrasle
    Izdaja - 2nd ed.
    Založništvo in izdelava - Boca Raton ; London ; New York : CRC Press, cop. 2012
    Jezik - angleški
    ISBN - 978-1-4398-5022-0; 1-4398-5022-4
    COBISS.SI-ID - 36034821

Knjižnica/institucija Kraj Akronim Za izposojo Druga zaloga
Centralna tehniška knjižnica Univerze v Ljubljani Ljubljana CTK na dom 1 izv.
BF, Oddelek za živilstvo, Ljubljana Ljubljana BFZIV v čitalnico 1 izv.
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