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  • Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
    Larsson, Karin ...
    Vir: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 95, iss. 15, 2015, str. 3096-3106)
    Vrsta gradiva - članek, sestavni del
    Leto - 2015
    Jezik - angleški
    COBISS.SI-ID - 4490360
    DOI