-
Vegetarian nutrition and wellness"A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the ... earth's natural resources. In addition, a growing number of people are choosing the vegan or total vegetarian diet because of the potential to greatly reduce the risk of chronic diseases and mortality rates. Although this interest in plant-based eating is popular, there exist concerns on the safety of some vegetarian diets, especially a vegan diet. This book describes issues of the vegetarian diet and outlines ways to prevent nutrient deficiencies. Vegetarian Nutrition and Wellness focuses on synthesizing research around vegetarian diets and human health. A major section of the book deals with how a vegetarian diet protects population groups from the major chronic diseases, such as cardiovascular diseases, obesity, and various cancers. Based upon ecological and clinical studies, chapter authors explain the health-promoting properties of plant-based diets with a vegetarian or vegan diet. Fruits and vegetables figure prominently in vegetarian diets and provide a substantial effect in disease reduction and health-promoting properties of a plant-based diet --> zadnja str. ov.Vrsta gradiva - zbornik ; neleposlovje za odrasleZaložništvo in izdelava - Boca Raton : CRC, cop. 2018Jezik - angleškiISBN - 978-1-138-03556-0; 1-138-03556-4COBISS.SI-ID - 512576374
Drugi avtorji
Craig, Winston J.
Teme
Vegetarianism |
Health aspects |
Veganism |
Health aspects |
Nutrition |
Health promotion |
Health promotion |
Nutrition |
Vegetarianism |
Health aspects |
Diet, Vegetarian |
Nutritional Physiological Phenomena |
Conservation of Natural Resources |
Vegetarijanstvo |
Zdravo življenje |
Prehrana |
Vegetarijanstvo |
Dietetika |
Veganstvo |
veganska prehrana
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Knjižnica/institucija |
Kraj | Akronim | Za izposojo | Druga zaloga |
---|---|---|---|---|
Višja strokovna šola za gostinstvo, velnes in turizem Bled | Bled | VSGTBL |
na dom 1 izv.
|
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Craig, Winston J. | ![]() |
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Mesto prevzema | Status gradiva | Rezervacija |
---|
Prosimo, počakajte trenutek.