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Journal of the American Society of Brewing ChemistsAmerican Society of Brewing Chemists.Vrsta gradiva - časopisZaložništvo in izdelava - St. Paul, Minn. : American Society of Brewing Chemists.Jezik - angleškiISSN - 0361-0470COBISS.SI-ID - 199052
Povezava(-e):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
TAYLOR & FRANCISDostop za Univerzo v Ljubljani, Univerzo v Mariboru, Univerzo na Primorskem, Univerzo Nova Gorica, Institut Jožef Stefan, Kmetijski inštitut Slovenije, ZRC SAZU, Gozdarski inštitut Slovenije, Pedagoški inštitut, Onkološki inštitut Ljubljana, Nacionalni inštitut za biologijo, Centralno tehniško knjižnico in Narodno in univerzitetno knjižnico
Access for University of Ljubljana, University of Maribor, University of Primorska, University of Nova Gorica, Institute Jozef Stefan, Agricultural Institute of Slovenia, ZRC SAZU, Slovenian Forestry Institute, Educational Research Institute, Institute of Oncology Ljubljana, National Institute of Biology, Central Tehnical Library and National and University Library
Celotno besedilo dostopno od 1997-01, let. 55, št. 1 -
Full text available since 1997-01, Vol 55, Issue 1 -
| Knjižnica/institucija |
Kraj | Akronim | Leto | Za izposojo | Druga zaloga |
|---|---|---|---|---|---|
| Inštitut za hmeljarstvo in pivovarstvo Slovenije, Žalec | Žalec | IHPZA | 1995-2008 |
na dom 1 letn.
|
Vnos na polico
Trajna povezava
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Faktor vpliva Journal of the American Society of Brewing Chemists
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
| Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.057 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
34/115
112/344
92/292
|
||||
| 2020 | 0.863 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
51/115
155/336
126/293
|
||||
| 2022 | 1.210 |
SE
SE
SE
|
Food Science
Biotechnology
Applied Microbiology and Biotechnology
|
76/359
66/294
24/118
|
||||
| 2019 | 0.559 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
77/113
203/302
181/281
|
||||
| 2006 | 0.867 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
29/69
46/147
65/146
|
||||
| 2010 | 0.913 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
33/89
54/213
73/196
|
||||
| 2007 | 0.897 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
26/71
52/160
63/157
|
||||
| 2011 | 0.658 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
55/94
97/229
114/213
|
||||
| 2012 | 0.655 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
56/95
117/237
117/221
|
||||
| 1996 | ||||||||
| 2014 | 0.633 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
58/98
143/269
124/238
|
||||
| 2017 | 0.649 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
56/107
155/294
131/265
|
||||
| 2016 | 0.674 |
SE
SE
SE
|
Food Science
Biotechnology
Applied Microbiology and Biotechnology
|
142/284
132/253
55/102
|
||||
| 2000 | 1.036 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
16/58
34/132
27/99
|
||||
| 2013 | 0.548 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
69/97
146/255
145/233
|
||||
| 2001 | 1.097 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
12/59
24/137
22/106
|
||||
| 2009 | 0.699 |
SE
SE
SE
|
Biotechnology
Applied Microbiology and Biotechnology
Food Science
|
103/188
46/87
80/193
|
||||
| 2008 | 0.837 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
30/78
60/170
70/175
|
||||
| 2018 | 0.644 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
62/108
164/299
150/278
|
||||
| 1999 | 1.182 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
14/56
27/131
22/95
|
||||
| 2004 | 1.029 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
20/67
40/141
34/131
|
||||
| 1995 | ||||||||
| 2005 | 0.769 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
30/70
58/146
70/140
|
||||
| 1997 | ||||||||
| 2002 | 0.994 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
18/63
38/137
34/116
|
||||
| 2003 | 0.745 |
SE
SE
SE
|
Food Science
Biotechnology
Applied Microbiology and Biotechnology
|
60/141
52/123
30/63
|
||||
| 1998 | ||||||||
| 2015 | 0.562 |
SE
SE
SE
|
Applied Microbiology and Biotechnology
Food Science
Biotechnology
|
66/101
168/280
151/248
|
||||
Baze podatkov, v katerih je revija indeksirana
| Ime baze podatkov | Področje | Leto |
|---|---|---|
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2015, 2017 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | 2015 |
| Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
|---|
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