Akademska digitalna zbirka SLovenije - logo
BF, Oddelek za živilstvo, Ljubljana (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • The effect of diet and sex on lipids composition of dried pork neck = Uticaj obroka i pola na sastav lipida u sušenom svinjskom vratu
    Furman, Marjeta ...
    The aim of the study was to investigate the effect of diet and sex on fat contetnt, fatty acid composition and cholesterol content of dried pork neck. There were 12 barrows and 12 gilts separated in ... 4 groups regarding different nutritive supplement. The first group was fed basic ratio with supplement of lineseed, the second with canola, the third with canola and vitamin E and the forth group without nutritive supplement (control group). All 24 samples of dried neck were analyzed in laboratory. There was no effect of nutritive supplement on fat and cholesterol content. Diet with linseed resulted in higher alfa-linoleic fatty acid content in dried neck. Canola dietresulted in higher oleic and linoleic acid contents. Barrows dried necks were fattier than gilts, but there were no difference in cholesterol content. Gilts had more polyunsaturated fatty acids and less saturates fatty acids than barrows.
    Vir: New perspectives and challenges of sustainable livestock farming = Nove perspektive i izazovi održivog stočarstva (Str. 467-474)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2007
    Jezik - angleški
    COBISS.SI-ID - 2164616

Vnos na polico