Centralna tehniška knjižnica Univerze v Ljubljani (CTK)
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Food technologyInstitute of Food Technologists.Vrsta gradiva - časopisZaložništvo in izdelava - Chicago, etc. : Food technology, etc.Jezik - angleškiISSN - 0015-6639COBISS.SI-ID - 5247493
Avtor
Institute of Food Technologists.
Teme
živila |
prehrana |
živilska tehnologija |
varna hrana |
pridelava |
vzreja živali |
prehrambena tehnologija |
skladiščenje |
embalaža |
mikrobiologija |
senzorika |
dietetika |
alergije |
ekologija
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Signatura | R 3259 |
Zaloga letnikov | redni dotok 1974- |
Opombe | trenutno naročena serijska publikacija |
Oddelek |
Letnik | Leto | Št. zvezka |
---|---|---|---|
AGR | 2024 | 1(Feb)-2(Mar)# | |
2023 | 1(Feb)-5(Jun),7(Aug),11(Dec2023/Jan2024) | ||
2022 | 1(Feb)-4(May),7(Aug)-11(Dec2022/Jan2023) | ||
2021 | 1(Feb)-4(May),6(Jul)-11(Dec.2021/Jan.2022) | ||
2020 | 1(Jan)-11(Nov)+12/1(Dec2020/Jan2021) | ||
2019 | 1(Jan)-12(Dec) | ||
2018 | 1(Jan)-12(Dec) | ||
2017 | 1(Jan)-12(Dec) | ||
2016 | 1(Jan)-12(Dec) | ||
2015 | 1(Jan)-12(Dec) | ||
2014 | 1(Jan)-12(Dec) | ||
2013 | 1(Jan)-12(Dec) | ||
2012 | 1(Jan)-12(Dec) | ||
2011 | 1(Jan)-2(Feb)+[S1]<Adv..>+3(Mar)-12(Dec) | ||
2010 | 1(Jan)-3(Mar)+[S1]<2010..>+4(Apr)-12(Dec) | ||
2009 | 1(Jan)-2(Feb)+S1<IFT..>+3(Mar)-12(Dec) | ||
2008 | 1(Jan)-12(Dec) | ||
2007 | 1(Jan)-12(Dec) | ||
2006 | 1(Jan)-12(Dec) | ||
2005 | 1(Jan)-2(Feb),9(Sep)-12(Dec) | ||
2004 | 1-12 | ||
2003 | 1(Jan)-12(Dec) | ||
2002 | 1(Jan)-12(Dec) | ||
2001 | 1,3-12 | ||
2000 | 1+S1+2-12 | ||
1999 | 1+S1<Ann.rep.>+2-12 | ||
1998 | 1(Jan)-12(Dec) | ||
1997 | 1(Jan)-5(Maj),7(Jul)-12(Dec) | ||
1996 | 1-12 | ||
1995 | 1(Jan)-12(Dec) | ||
1994 | 1(Jan)-12(Dec) | ||
1993 | 1-3+S1<Spec. rep.>+4-7;9-12+S2<Ann. rep.> | ||
1992 | 1(Jan)-12(Dec) | ||
1991 | 1(Jan)-12(Dec) | ||
1990 | 1(Jan)-12(Dec) | ||
1989 | 1(Jan)-12(Dec) | ||
1988 | 1(Jan)-12(Dec) | ||
1987 | 1+S1+2+S2+3-12 | ||
1986 | 1(Jan)-12(Dec) | ||
1985 | 1(Jan)-12(Dec) | ||
1984 | 1(Jan)-12(Dec) | ||
1983 | 1(Jan)-12(Dec) | ||
1982 | 1-4,6-11 | ||
1981 | 1(Jan)-12(Dec) | ||
1980 | 1(Jan)-12(Dec) | ||
1979 | 1-9,11-12 | ||
1978 | 1(Jan)-12(Dec) | ||
1977 | 1-3,5-12 | ||
1976 | 1(Jan)-12(Dec) | ||
1975 | 1(Jan)-12(Dec) | ||
1974 | 1(Jan)-12(Dec) |
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Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
1998 | ||||||||
2007 | 0.818 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
120/317
62/160
71/208
|
||||
1997 | ||||||||
2001 | 2.834 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
9/286
1/137
2/164
|
||||
1999 | 2.247 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
16/271
4/131
3/144
|
||||
1996 | ||||||||
2005 | 1.262 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
25/146
31/195
62/309
|
||||
2004 | 1.651 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
9/141
17/197
27/302
|
||||
2006 | 0.845 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
49/147
61/198
119/308
|
||||
2003 | 2.217 |
SE
SE
SE
|
Industrial and Manufacturing Engineering
Chemistry (all)
Food Science
|
3/193
12/303
2/141
|
||||
1994 | ||||||||
2008 | 0.354 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
237/327
110/170
142/213
|
||||
2000 | 2.822 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
10/276
1/132
1/149
|
||||
1995 | ||||||||
2002 | 1.993 |
SE
SE
SE
|
Chemistry (all)
Industrial and Manufacturing Engineering
Food Science
|
18/295
9/182
2/137
|
||||
2010 | 0.387 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
135/213
155/251
242/360
|
||||
2009 | 0.386 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
231/341
118/193
150/244
|
||||
2011 | 0.536 |
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Chemistry (all)
|
143/259
125/229
221/375
|
||||
2020 | 0.094 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
380/399
315/336
310/327
|
||||
2012 | 0.290 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
192/237
200/268
299/380
|
||||
2019 | 0.103 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
293/302
293/313
365/384
|
||||
2021 | 0.174 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
365/400
314/344
304/334
|
||||
2022 | 0.151 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
363/393
328/359
312/330
|
||||
2013 | 0.256 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
307/380
212/255
222/280
|
||||
2014 | 0.281 |
SE
SE
SE
|
Chemistry (all)
Industrial and Manufacturing Engineering
Food Science
|
318/388
223/283
220/269
|
||||
2015 | 0.282 |
SE
SE
SE
|
Chemistry (all)
Food Science
Industrial and Manufacturing Engineering
|
312/383
229/280
220/294
|
||||
2016 | 0.209 |
SE
SE
SE
|
Industrial and Manufacturing Engineering
Chemistry (all)
Food Science
|
256/299
337/387
255/284
|
||||
2018 | 0.105 |
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Chemistry (all)
|
286/299
288/309
368/387
|
||||
2017 | 0.019 |
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Chemistry (all)
|
300/304
289/294
386/389
|
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|---|---|
Medline | za medicino in stomatologijo | do 2013 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | 2014 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | do 2013, 2020 - 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | do 2023 |
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
Izberite prevzemno mesto:
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S klikom na gumb "V redu" boste potrdili zgoraj izbrano prevzemno mesto in dokončali postopek rezervacije.
S klikom na gumb "V redu" boste potrdili zgoraj izbrano prevzemno mesto in naslov za dostavo ter dokončali postopek rezervacije.
S klikom na gumb "V redu" boste potrdili zgoraj izbrani naslov za dostavo in dokončali postopek rezervacije.
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