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Institut Jožef Stefan, Ljubljana (IJS)
  • Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma
    Katsigiannis, Andreas S. ...
    Vir: Innovative food science & emerging technologies. - ISSN 1466-8564 (Vol. 81, [article no.] 103150, Oct. 2022, str. 1-11)
    Vrsta gradiva - članek, sestavni del ; neleposlovje za odrasle
    Leto - 2022
    Jezik - angleški
    COBISS.SI-ID - 122970883
    DOI

vir: Innovative food science & emerging technologies. - ISSN 1466-8564 (Vol. 81, [article no.] 103150, Oct. 2022, str. 1-11)

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