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  • Enumeration, isolation, and identification of bifidobacteria from dairy product = Štetje, izolacija in identifikacija bifidobakterij v mlečnih izdelkih
    Vlková, Eva ; Rada, Vojtěch ; Trojanová, Iva
    Six dairy products were tested. Bifidobacteria were enumerated and isolated using TPY agar modified by the addition of mupirocin (100 mg l-1). Isolates were identified to the genus level by the ... detection of fructose-6-phosphate phosphoketolase (F6PPK) and by the FISH method. Bifidobacteria were characterised using API 50 CHL and API ID 32 A Rapid tests. In addition, grow at 46 °C was tested. Subsequently, all strains were identified to the species level using computer program Bacter. The identification was also carried out by PCR method using genus- and species-specific primers.
    Vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 84, št. 1, dec. 2004, str. 31-36)
    Vrsta gradiva - članek, sestavni del
    Leto - 2004
    Jezik - angleški
    COBISS.SI-ID - 1677448

    Povezava(-e):

    Repozitorij Univerze v Ljubljani – RUL
    Digitalna knjižnica Slovenije - dLib.si

vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 84, št. 1, dec. 2004, str. 31-36)

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