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  • Adverse food reaction and nutritive allergy - a study of 25 consecutive patients with an overview of the clinical problem
    Salobir, Barbara, 1966- ...
    Background: adverse food reaction (AFR) may be due to toxicity, food intolerance or allergy, the latter being a result of immune mechanisms. AFR israrer than generally perceived but increasing in ... frequency. Hypersensitivityresponses to food ingestion are of 4 types: I. IgE mediated reaction; II. Antigen-antibody dependent cytotoxic reaction; III. Antigen-antibody complex mediated reaction; IV Cell-mediated reaction. Whereasallergic reactions have been studied extensively in respiratory tract and skin, little is known about the intestinal hypersensitivity reaction. Patients and methods: 25 consecutive pts with suspected nutritive allergy, 39 17 years, 13 male, 12 female; examined clinically, with endoscopy, metacholine test, skin prick test, IgE total and food specific. Results: atopic constitution was confirmed in 17 of 25 pts, food specific IgE were positive in 6. 9 of the other had enteritis, 2 of the other had dermatitis andoral syndrome. All men with AFR enteritis were atopic (N = 8), while 7 of 11 such women were not and almost all had isolated AF enteritis (N = 5 out of 7). Conelusion: isolated gastrointestinal disorders were most of the caused bynon-IgE mediated reactions and more often affected women.
    Vir: Gastroenterolog : revija Slovenskega združenja za gastroenterologijo in hepatologijo = journal of Slovenian Association for Gastroenterology and Hepatology. - ISSN 1408-2756 (Letn. 8, supl. 2, okt. 2004, str. 116-120)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2004
    Jezik - angleški
    COBISS.SI-ID - 18688473

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