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  • Koristi in tveganja uporabe nanotehnologij v živilski industriji = The benefits and potential risks of the use of nanotechnology in food industry
    Filipič, Metka, 1954-
    Advancements in nanotechnologies are bringing numerous benefits to the whole food chain, in terms of new processes, materials and applications for efficient food production and processing; improved ... food tastes and textures; less use of fat, salt, and preservatives; improved absorption of nutrients andsupplements; and innovative packaging concepts. Despite all the benefits that nanotechnologies are bringing to food industry and consumers, they may bring also potential risks for human health and environment. Thus potential implications of the use of engineered nanomaterials in food products for consumer safety are also presented.
    Vir: Farmacevtski vestnik : strokovno glasilo slovenske farmacije = pharmaceutical journal of Slovenia. - ISSN 0014-8229 (Letn. 63, št. 2, maj 2012, str. 88-91)
    Vrsta gradiva - članek, sestavni del
    Leto - 2012
    Jezik - slovenski
    COBISS.SI-ID - 29931481

    Povezava(-e):

    Repozitorij Univerze v Ljubljani – RUL
    Digitalna knjižnica Slovenije - dLib.si

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