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  • Quality of poultry products in aspects of EU legislation = Kakovost perutninskih proizvodov v luči evropske zakonodaje
    Holcman, Antonija ; Terčič, Dušan ; Vadnjal, Robert
    European Union adopted its sanitation and hygienic legislation as well as common marketing standards for eggs in 1968 followed by poultry meat standards in 1976. The mentioned standards applied to ... basic requirements about quality, labelling and relevant monitoring methods. Standards are being frequently revised regarding the production structure, marketing and technological development as well as consumers' changing attitudes towards food quality. In Slovenia the Regulations of Quality of Eggs and Egg Products (1989) apply to the quality requirements of eggs and egg products. The minimum requirements that are applied to poultry meat and edible giblets are adopted in Regulations of Meat Quality (1981) and Regulations of Changes and Additions to the Regulations of Poultry Meat Quality (1988). The comparison of the mentioned regulations with the EU legislation has shown that some changes and supplements to the existing regulations shall be necessary to comply them with the European legislation.
    Vir: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 30, 1998, str. 191-196)
    Vrsta gradiva - članek, sestavni del
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 660616

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