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41.
  • Cognitive Aftereffects of A... Cognitive Aftereffects of Acute tDCS Coupled with Cognitive Training: An fMRI Study in Healthy Seniors
    Šimko, P.; Pupíková, M.; Gajdoš, M. ... Neural plasticity, 2021, Letnik: 2021
    Journal Article
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    Enhancing cognitive functions through noninvasive brain stimulation is of enormous public interest, particularly for the aging population in whom processes such as working memory are known to ...
Celotno besedilo
Dostopno za: FZAB, GIS, IJS, IZUM, KILJ, NLZOH, NUK, OILJ, PILJ, PNG, SAZU, SBCE, SBMB, UL, UM, UPUK

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42.
  • The Basic Features of the P... The Basic Features of the Patriotism and his Place in the Social Life
    Brezina, Daniel; Šimko, Juraj Vojenské reflexie, 2022, Letnik: 17, Številka: 3
    Journal Article
    Recenzirano
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    The authors in this article are discussing about different problematic areasin terms of patriotism, including legal environment, forms and ways ofeducation, as well as about the negative ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
43.
  • Effect of the Alkaline Meta... Effect of the Alkaline Metal Cations on the Electrical Conductivity of the Molten Cryolites (K3AlF6, Rb3AlF6, and Cs3AlF6)
    Šimko, František; Priščák, Jozef; Kubiňáková, Emília ... Journal of chemical and engineering data, 05/2020, Letnik: 65, Številka: 5
    Journal Article
    Recenzirano

    The electrical conductivity of molten K3AlF6, Rb3AlF6, Cs3AlF6, and CsF was measured at various temperatures using a pyrolytic boron nitride tube, platinum–rhodium alloy electrode, and alternating ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, PNG, UL, UM
44.
  • Fluency-related Temporal Fe... Fluency-related Temporal Features and Syllable Prominence as Prosodic Proficiency Predictors for Learners of English with Different Language Backgrounds
    Kallio, Heini; Suni, Antti; Šimko, Juraj Language and speech, 09/2022, Letnik: 65, Številka: 3
    Journal Article
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    Prosodic features are important in achieving intelligibility, comprehensibility, and fluency in a second or foreign language (L2). However, research on the assessment of prosody as part of oral ...
Celotno besedilo
Dostopno za: NUK, OILJ, SAZU, UKNU, UL, UM, UPUK

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45.
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
46.
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
47.
  • Blood pressure modulation a... Blood pressure modulation and cardiovascular protection by melatonin: potential mechanisms behind
    Paulis, L; Simko, F Physiological research, 01/2007, Letnik: 56, Številka: 6
    Journal Article
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    The production of the pineal hormone melatonin is synchronized with day-night cycle via multisynaptic pathway including suprachiasmatic nucleus linking several physiological functions to diurnal ...
Celotno besedilo
Dostopno za: NUK, ODKLJ, UL, UM, UPUK, VSZLJ

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48.
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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49.
  • High-Resolution DNA Melting... High-Resolution DNA Melting Analysis in Plant Research
    Simko, Ivan Trends in plant science, June 2016, 2016-06-00, 20160601, Letnik: 21, Številka: 6
    Journal Article
    Recenzirano

    Genetic and genomic studies provide valuable insight into the inheritance, structure, organization, and function of genes. The knowledge gained from the analysis of plant genes is beneficial to all ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
50.
  • Determination and occurrenc... Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography
    Polovková, Michaela; Šimko, Peter Food control, August 2017, 2017-08-00, Letnik: 78
    Journal Article
    Recenzirano

    5-hydroxymethyl-2-furaldehyde (HMF) is not only indicator of food freshness and quality, but also contaminant forming during Maillard reaction, or by dehydratation of saccharides, respectively. While ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
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