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zadetkov: 2.497
1.
  • Evaluation of natural backg... Evaluation of natural background levels of high mountain karst aquifers in complex hydrogeological settings. A Gaussian mixture model approach in the Port del Comte (SE, Pyrenees) case study
    Herms, I.; Jódar, J.; Soler, A. ... Science of the total environment, 02/2021, Letnik: 756
    Journal Article
    Recenzirano
    Odprti dostop

    The hydrogeological processes driving the hydrochemical composition of groundwater in the alpine pristine aquifer system of the Port del Comte Massif (PCM) are characterized through the multivariate ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
2.
  • Assessment of chloride natu... Assessment of chloride natural background levels by applying statistical approaches. Analyses of European coastal aquifers in different environments
    Pulido-Velazquez, D.; Baena-Ruiz, L.; Fernandes, J. ... Marine pollution bulletin, January 2022, 2022-Jan, 2022-01-00, 20220101, Letnik: 174
    Journal Article
    Recenzirano
    Odprti dostop

    Estimated natural background levels (NBLs) are needed to assess groundwater chemical status according to the EU Groundwater Directive. They are commonly derived for different substances by applying ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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3.
  • Contribution of isotopic re... Contribution of isotopic research techniques to characterize high-mountain-Mediterranean karst aquifers: The Port del Comte (Eastern Pyrenees) aquifer
    Herms, I.; Jódar, J.; Soler, A. ... Science of the total environment, 03/2019, Letnik: 656
    Journal Article
    Recenzirano
    Odprti dostop

    Water resources in high mountain karst aquifers are usually characterized by high rainfall, recharge and discharge that lead to the sustainability of the downstream ecosystems. Nevertheless, these ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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4.
  • Anthropogenic greenhouse ga... Anthropogenic greenhouse gas contribution to flood risk in England and Wales in autumn 2000
    PALL, Pardeep; AINA, Tolu; STONE, Dáithí A ... Nature (London), 02/2011, Letnik: 470, Številka: 7334
    Journal Article
    Recenzirano

    Interest in attributing the risk of damaging weather-related events to anthropogenic climate change is increasing. Yet climate models used to study the attribution problem typically do not resolve ...
Celotno besedilo
Dostopno za: DOBA, IJS, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
5.
  • The many roles of myelopero... The many roles of myeloperoxidase: From inflammation and immunity to biomarkers, drug metabolism and drug discovery
    Siraki, Arno G. Redox biology, 10/2021, Letnik: 46
    Journal Article
    Recenzirano
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    This review provides a practical guide to myeloperoxidase (MPO) and presents to the reader the diversity of its presence in biology. The review provides a historical background, from peroxidase ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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6.
  • Relevance of the Functional... Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
    Wouters, Arno G.B.; Rombouts, Ine; Fierens, Ellen ... Comprehensive reviews in food science and food safety, July 2016, 2016-Jul, 2016-07-00, 20160701, Letnik: 15, Številka: 4
    Journal Article
    Recenzirano
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    Proteins play a crucial role in determining texture and structure of many food products. Although some animal proteins (such as egg white) have excellent functional and organoleptic properties, ...
Celotno besedilo
Dostopno za: BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SAZU, SBCE, SBMB, UL, UM, UPUK

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7.
  • Modulation of Economic Loss... Modulation of Economic Losses From European Floods by the North Atlantic Oscillation
    Zanardo, Stefano; Nicotina, Ludovico; Hilberts, Arno G. J. ... Geophysical research letters, 16 March 2019, Letnik: 46, Številka: 5
    Journal Article
    Recenzirano

    The space‐time structure of flood losses is arguably related to large‐scale climatic patterns; however, this interconnection is not always well understood. Here we show that the North Atlantic ...
Celotno besedilo
Dostopno za: FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SAZU, SBCE, SBMB, UL, UM, UPUK
8.
  • Relating the protein compos... Relating the protein composition and air-water interfacial properties of aqueous flour extracts from wheats grown at different nitrogen fertilization levels
    Janssen, Frederik; Mesure, Eline; Wouters, Arno G.B. Food chemistry, 08/2022, Letnik: 386
    Journal Article
    Recenzirano

    Display omitted •Aqueous extracts were made from flour of wheats grown at 0, 150 or 300 kg N/ha.•Protein and glucose-based oligomers/polymers were the main extract constituents.•The majority (60 to ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
9.
  • A systematic study of the i... A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
    Verfaillie, Diete; Janssen, Frederik; Van Royen, Geert ... Food research international, January 2023, 2023-01-00, 20230101, Letnik: 163
    Journal Article
    Recenzirano

    Display omitted •The soy protein isolate (SPI) production process was systematically investigated.•Hexane defatting of soy flour has no impact on its protein thermal properties.•Alkaline extraction ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
10.
  • The effect of ultrasound on... The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
    Van den Wouwer, Ben; Brijs, Kristof; Wouters, Arno G.B. ... Food chemistry, 10/2024, Letnik: 455
    Journal Article
    Recenzirano

    High-intensity ultrasonication is an emerging technology for plant protein isolation and modification. In this study, the potential of temperature-controlled ultrasonication to enhance the recovery ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
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zadetkov: 2.497

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