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zadetkov: 132
1.
  • Strongly intensive variable... Strongly intensive variable in the model of high-energy pp interactions with the formation of string clusters
    Vechernin, V. V.; Belokurova, S. N. Theoretical and mathematical physics, 09/2023, Letnik: 216, Številka: 3
    Journal Article
    Recenzirano

    For high-energy pp scattering described in the framework of a model taking the merger of quark–gluon strings and the formation of string clusters into account, we calculate the strongly intensive ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
2.
  • The strongly intensive obse... The strongly intensive observable in pp collisions at LHC energies in the string fusion model
    Vechernin, V V; Belokurova, S N Journal of physics. Conference series, 12/2020, Letnik: 1690, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The properties of the strongly intensive variable characterizing correlations between the number of particles in two separated rapidity interval in pp interactions at LHC energies are studied in the ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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3.
  • Strongly Intensive Variable... Strongly Intensive Variables and Long-Range Correlations in the Model With a Lattice in the Transverse Plane
    Belokurova, S. N.; Vechernin, V. V. Theoretical and mathematical physics, 08/2019, Letnik: 200, Številka: 2
    Journal Article
    Recenzirano

    In the framework of the quark–gluon string fusion model on the transverse lattice, we study a strongly intensive variable characterizing correlations between the number of particles produced in ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
4.
  • Study of Strongly Intense Q... Study of Strongly Intense Quantities and Robust Variances in Multi-Particle Production at LHC Energies
    Belokurova, S. Physics of particles and nuclei, 04/2022, Letnik: 53, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    The strongly intense quantities and robust variances in processes of multi-particle production in pp and AA interactions at LHC energies was studied. The Monte Carlo and analytic modelling of these ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
5.
  • New Technologies for the Ve... New Technologies for the Vertex Detectors in the NICA Collider Experiments
    Zherebchevsky, V. I.; Maltsev, N. A.; Nesterov, D. G. ... Bulletin of the Russian Academy of Sciences. Physics, 08/2022, Letnik: 86, Številka: 8
    Journal Article
    Recenzirano
    Odprti dostop

    A review is presented of the latest technologies for vertex detectors that can be used in experiments at the NICA collider. These technologies include both the novel pixel detectors with new ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
6.
  • New educational technologie... New educational technologies as a means of cross - regional cooperation in the field of food raw material and product safety control
    Bazarnova, J G; Zhilinskaya, N T; Pilipenko, T V ... E3S web of conferences, 01/2020, Letnik: 161
    Journal Article
    Recenzirano
    Odprti dostop

    International e-learning resource in the field of food product quality and veterinary disease control based on Government requirements of the European Union and Eurasian Economic Union has been ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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7.
  • Strongly Intensive Observab... Strongly Intensive Observables as a Tool for Studying Clusters of Quark–Gluon Strings in Relativistic Hadron Interactions
    Belokurova, S. N.; Vechernin, V. V. Physics of particles and nuclei, 06/2023, Letnik: 54, Številka: 3
    Journal Article
    Recenzirano

    Within the model with quark–gluon strings (color flux tubes) as sources, the properties of the strongly intensive variable , which characterizes correlations between the number of particles, which ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
8.
  • Possibilities of using spro... Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet
    Belokurova, E.S.; Pankina, I.A.; Asfondyarova, I. ... BIO Web of Conferences, 01/2021, Letnik: 29
    Journal Article, Conference Proceeding
    Recenzirano
    Odprti dostop

    One of the ways to enrich food with essential micronutrients is to use cereals and legumes. The inclusion of wheat germ in the daily diet is the basis of “correct” and “healthy” nutrition systems. ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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9.
  • Calculation of Long-Range R... Calculation of Long-Range Rapidity Correlations in the Model with String Fusion on a Transverse Lattice
    Belokurova, S. N.; Vechernin, V. V. Physics of particles and nuclei, 05/2020, Letnik: 51, Številka: 3
    Journal Article
    Recenzirano

    By the model with the fusion of quark-gluon strings on a transverse lattice the correlations between observables from separated rapidity intervals in high-energy hadronic interactions are considered. ...
Celotno besedilo
Dostopno za: EMUNI, FIS, FZAB, GEOZS, GIS, IJS, IMTLJ, KILJ, KISLJ, MFDPS, NLZOH, NUK, OBVAL, OILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
10.
  • The effect of functional ad... The effect of functional additives on the indicator "water activity" of biscuit semi-finished products
    Belokurova, E S; Pankina, I A; Sevastianova, A D ... IOP Conference Series: Earth and Environmental Science, 02/2021, Letnik: 640, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Among different segments of the population of the Russian Federation, flour confectionery from biscuit dough is one of the most popular. In order to give them functional properties to increase the ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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zadetkov: 132

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