Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable lands, and resources alongside multiple environment pressures, needs to be managed smartly through ...sustainable and eco-efficient approaches. Modern agriculture has to be more productive, sustainable, and environmentally friendly. While macronutrients such as nitrogen (N), phosphorus (P), potassium (K), and sulfur (S) supplied by mineral fertilizers are vital to crop production, agriculturally beneficial microorganisms may also contribute directly (i.e., biological N
fixation, P solubilization, and phytohormone production, etc.) or indirectly (i.e., antimicrobial compounds biosynthesis and elicitation of induced systemic resistance, etc.) to crop improvement and fertilizers efficiency. Microbial-based bioformulations that increase plant performance are greatly needed, and in particular bioformulations that exhibit complementary and synergistic effects with mineral fertilization. Such an integrated soil fertility management strategy has been demonstrated through several controlled and non-controlled experiments, but more efforts have to be made in order to thoroughly understand the multiple functions of beneficial microorganisms within the soil microbial community itself and in interaction with plants and mineral resources. In fact, the combined usage of microbial i.e., beneficial microorganisms: N
-fixing (NF), P-solubilizing, and P mobilizing, etc. and mineral resources is an emerging research area that aims to design and develop efficient microbial formulations which are highly compatible with mineral inputs, with positive impacts on both crops and environment. This novel approach is likely to be of a global interest, especially in most N- and P-deficient agro-ecosystems. In this review, we report on the importance of NF bacteria and P solubilizing/mobilizing microbes as well as their interactions with mineral P fertilization in improving crop productivity and fertilizers efficiency. In addition, we shed light on the interactive and synergistic effects that may occur within multi-trophic interactions involving those two microbial groups and positive consequences on plant mineral uptake, crop productivity, and resiliency to environmental constraints. Improving use of mineral nutrients is a must to securing higher yield and productivity in a sustainable manner, therefore continuously designing, developing and testing innovative integrated plant nutrient management systems based on relevant biological resources (crops and microorganisms) is highly required.
A hydroponic experiment was conducted to evaluate the role of potassium (K) in tomato plant growth exposed to cadmium (Cd) stress. In this work, the effects of three potassium nutrition regimes (155, ...232 and 310 ppm of K) combined with Cd at different levels (0, 12 and 25 µM of CdCl
) on chlorophyll content index, root and shoot dry weights, root morphology, chlorophyll a fluorescence and translocation factor were analyzed. The results showed a negative effect of cadmium, at different concentrations, on all these parameters. However, optimization of K nutrition has shown promising results by limiting the negative effect of Cd. A positive effect of the high concentration of K (310 ppm) was observed on leaf chlorophyll content and chlorophyll a fluorescence compared to 232 and 155 ppm under Cd stress. K supply improved the electron transport at PSI side indicated by the increase in the amplitude of the I-P phase of OJIP transient. Also, K at a concentration of 310 ppm significantly reduced Cd translocation from root to shoot and improved root and shoot growth parameters in the presence of Cd. K supplementation can reduce the negative effect of Cd by improving photosynthesis and promoting chlorophyll synthesis. The optimization of nutrients composition and concentration might be a good strategy to reduce the impact of Cd on plant growth and physiology.
Water shortage and soil nutrient depletion are considered the main factors limiting crops productivity in the Mediterranean region characterized by longer and frequent drought episodes. In this ...study, we investigated the interactive effects of P fertilizer form and soil moisture conditions on chickpea photosynthetic activity, water and nutrient uptake, and their consequent effects on biomass accumulation and nutrient use efficiency. Two P fertilizer formulas based on orthophosphates (Ortho-P) and polyphosphates (Poly-P) were evaluated under three irrigation regimes (I1: 75% of field capacity, I2: 50% FC and I3: 25% FC), simulating three probable scenarios of soil water content in the Mediterranean climate (adequate water supply, medium, and severe drought stress), and compared to an unfertilized treatment. The experiment was conducted in a spilt-plot design under a drip fertigation system. The results showed significant changes in chickpea phenotypic and physiological traits in response to different P and water supply regimes. Compared with the unfertilized treatment, the stomata density and conductance, chlorophyll content, photosynthesis efficiency, biomass accumulation, and plant nutrient uptake were significantly improved under P drip fertigation. The obtained results suggested that the P fertilizer form and irrigation regime providing chickpea plants with enough P and water, at the early growth stage, increased the stomatal density and conductance, which significantly improved the photosynthetic performance index (PI
) and P use efficiency (PUE), and consequently biomass accumulation and nutrient uptake. The significant correlations established between leaf stomatal density, PI
, and PUE supported the above hypothesis. We concluded that the Poly-P fertilizers applied in well-watered conditions (I1) performed the best in terms of chickpea growth improvement, nutrient uptake and use efficiency. However, their effectiveness was greatly reduced under water stress conditions, unlike the Ortho-P form which kept stable positive effects on the studied parameters.
Cadmium (Cd) is one of the most toxic elements in soil, affecting morphological, physiological, and biochemical processes in plants. Mineral plant nutrition was tested as an effective approach to ...mitigate Cd stress in several crop species. In this regard, the present study aimed to elucidate how different phosphorus (P) fertilization regimes can improve some bio-physiological processes in tomato plants exposed to Cd stress. In a hydroponic experiment, the impact of two phosphorus fertilizer forms (Polyphosphate (poly-P): condensed P-form with 100% polymerization rate and orthophosphate (ortho-P): from orthophosphoric acid) on the photosynthetic activity, plant growth, and nutrient uptake was assessed under three levels of Cd stress (0, 12, and 25 µM of CdCl2). The obtained results confirmed the negative effects of Cd stress on the chlorophyll content and the efficiency of the photosynthesis machinery. The application of poly-P fertilizer significantly improved the chlorophyll stability index (82%) under medium Cd stress (Cd12), as compared to the ortho-P form (55%). The analysis of the chlorophyll α fluorescence transient curve revealed that the amplitude of Cd effect on the different steps of electron transfer between PSII and PSI was significantly reduced under the poly-P fertilization regime compared to ortho-P, especially under Cd12. The evaluation of the RE0/RC parameter showed that the electron flux reducing end electron acceptors at the PSI acceptor side per reaction center was significantly improved in the poly-P treatment by 42% under Cd12 compared to the ortho-P treatment. Moreover, the use of poly-P fertilizer enhanced iron uptake and its stoichiometric homeostasis in the shoot tissue which maintained an adequate absorption of iron under Cd stress conditions. Findings from this study revealed for the first time that inorganic polyphosphate fertilizers can reduce Cd toxicity in tomato plants by enhancing photosynthesis activity, nutrient uptake, plant growth, and biomass accumulation despite the high level of cadmium accumulation in shoot tissues.
•Phosphorus plant nutrition was tested as an effective approach to mitigate Cd stress in tomato plants.•Tomato plants exhibited different responses to cadmium stress under contrasting P fertilizer forms.•Polyphosphate significantly improved the photosynthetic activity and plant growth under Cd stress.•Poly-P enhanced iron uptake and its stoichiometric homeostasis in the shoot which reduce necrosis symptoms under Cd stress.
Cadmium (Cd) is considered one of the heavy metals disturbing plant biophysiological functions. The potential role of phosphorus (P) nutrition in the attenuation of Cd effects on photosynthetic ...efficiency, plant growth, and cadmium uptake has been investigated in hydroponically grown tomato. Two P nutrition regimes (P15: 15 mg l
-1
; P30: 30 mg l
-1
) were assessed in the presence or absence of Cd (Cd0: 0 μM; Cd25: 25 μM of CdCl
2
). The results showed a positive effect of P30 concentration on leaf chlorophyll content and chlorophyll a fluorescence compared to P15 treatment under Cd stress (Cd25). The disturbance of electron transfer caused by Cd at K and I-steps of OJIP transient was attenuated with sufficient P supply. P30 enhanced the performance index of photosystem II and the efficiency of electron transfer to electron acceptor at PSI acceptor side. Besides, increased P concentration improved root growth parameters and biomass accumulation in the presence of Cd. It was found that root tissues accumulated more Cd than shoots and Cd translocation was reduced with increasing P concentration. Our results reveal that Cd-P interaction induced a cascade of physiological and chemical changes in plants. An optimal P nutrition can attenuate Cd stress on plant by the promotion of nitrogen and potassium uptake, which in return improved photosynthesis efficiency, enhanced biomass accumulation and distribution, and minimized Cd accumulation and translocation in plant tissues.
The Mediterranean agricultural sector faces many challenges related to water and mineral resource use for crop production and food security for an exponentially growing population. Phosphorus drip ...fertigation has recently emerged as an efficient and sustainable technique to improve water and nutrient use efficiency under such challenging pedoclimatic conditions. The classical methods for administering standard P fertilizers to crops (broadcasting and banding) have shown their limitations in terms of P acquisition and use efficiency. More than 60 % of applied P through dry P fertilizers is rapidly transformed into recalcitrant P forms and subsequently lost by soil erosion increasing the effects of P eutrophication issues on the ecosystem's sustainability. The emergence of new advanced irrigation technologies like high-frequent drip irrigation must be accompanied by the development of new P formulations with high water solubility and greater P use efficiency. This review illustrates the state of the art for P fertilizers used in Mediterranean agriculture in the last decades. An overall description is provided for the P fertilizer formulas, their physicochemical properties, as well as their suitability for drip fertigation systems and the consequent effects of their application on photosynthesis, plant growth, and crop productivity. The key factors influencing P fertilizer transformations and use efficiency under drip fertigation systems are extensively discussed in this review with a focus on the differences between orthophosphate and polyphosphate formulations.
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Mineral nutrient deficiencies induce a cascade of physiological, morphological, and biochemical changes in plants which reduce vegetative growth. In this work, the impact of P and K concentration ...levels on tomato plant development grown in hydroponic culture was investigated. Root morphology, chlorophyll
a
fluorescence, phosphorus (P) and potassium (K) content, and shoot and root biomass were analyzed. Root morphology showed significant differences among the plants grown in hydroponic culture with different concentrations of P and K. Plant root/shoot dry biomass ratio decreased by 22 and 35% for P
15
K
0
and P
30
K
0,
respectively, compared to the control (P
30
K
232
). The deficiency of P and K (individually or both) reduced significantly the root mass density parameter. For example, root mass density decreased by 38% at P
15
K
0
treatment compared to control. Correlation analysis showed that the P and K content ratio in shoot and root was significantly and positively correlated with root volume. Deficiencies in K and P decreased the relative size of the PSI final electron acceptor pool and the electron flow on the acceptor side of PSI. Tomato growth response depend on the availability of P and K, however, interactions between these two nutrients could influence their uptake and utilization.
Under arid and semi-arid conditions, direct application of phosphate rock (PR) as a source of phosphorus (P) for crop production is likely influenced by agricultural practices and soil properties. ...Different approaches could be used to improve the agronomic efficiency of low-grade PR over a wider range of soils and crops. In this study, biological, physical, and chemical treatments of low-grade Moroccan PR were investigated and compared through agronomic trials on faba bean grown under alkaline soil conditions. The physical treatment was based on blending PR with triple superphosphate (TSP) at 75:25 and 50:50 ratios, the biological treatments involved co-application of PR with compost at 50:50 ratio and phospho-compost elaborated from PR (20%), sewage sludge (46%), and wheat residues (34%), while the chemical treatment was obtained by a 30% acidulation of PR by phosphoric acid. Control treatments consisting of zero P application (control), PR alone, and TSP alone were considered to assess the effectiveness of the abovementioned techniques to improve PR agronomic efficiency. A pot experiment was conducted in sandy soil (Jorf Lasfar, central Morocco) for 60 days in a completely randomized design considering eight treatments. All treatments, except the control, were amended with 52 mg kg
−1
of P from different PR-based fertilizers before sowing. At the flowering stage (60-day-old plants), results indicated that all PR treatments significantly improved plant growth, root nodulation, and nutrient uptake compared to the control. The relative agronomic efficiency of pretreated PR was significantly higher with phospho-compost treatment (86%) than the partially acidulated PR (78%) or the PR/TSP blend 50:50 (64%). Likewise, P uptake, P use efficiency, number of root nodules, and N uptake all were improved under PR treatments. Our finding revealed that the biological technique based on phospho-compost yielded better compared to chemical and physical treatments.
Photosynthesis is the main biophysiological process that governs plant growth and development. Under nutrient deficiency in crops and soils, many photosynthetic reactions can be disturbed. We ...compared two polyphosphates (Poly-A and Poly-B) and an orthophosphate fertiliser (Ortho-P) to an unfertilised treatment under three drip fertigation frequencies. Results showed that the electron transport chain between PSII and PSI was significantly enhanced in fertigated chickpea plants compared with the control treatment. The polyphosphate fertiliser (Poly-A) enhanced the number of electron acceptors of the photosynthetic linear electron transport chain compared with the other fertiliser forms. Furthermore, the time for reaching the maximum intensity F m was shortened in the fertilised chickpea plant indicating that the rate of light trapping and electron transport was enhanced under phosphorus drip fertigation. Also, the energy needed to close all reaction centres was decreased with P fertigated treatments, as revealed by the electron acceptor pool size of PSII (Sm/tFmax ). However, no significant effects of fertiliser forms or fertigation frequencies were observed on the energetic demand for reaction centres closure. Plants grown under polyphosphate fertigation absorbed significantly more phosphorus. Positive correlations between phosphorus uptake, photosynthetic yield, chickpea podding dynamic, and grain yield showed the beneficial effects of adequate phosphorus nutrition on chickpea growth and productivity.
Background
Phosphorus (P) fertilizer properties and nutrient management strategies substantially affect soil P availability as well as uptake and consequently crop yield.
Aims
The present study aims ...to study the potential use of inorganic soluble polyphosphates (Poly‐P) as slow‐release fertilizer under drip fertigation.
Methods
A pot experiment was conducted using an alkaline soil. Two Poly‐P fertilizers, differing in their polymerization rate (Poly‐53 with 53% and Poly‐100 with 100% Poly‐P of the total‐P content), were compared to an orthophosphate (Ortho‐P) and a treatment without P application (control) under three drip fertigation frequencies (Fsow: P fertilizer applied at sowing, Fweek: once a week, and F3days: every 3 days). Soil samples were taken at 40 days after sowing and at harvest from 3 layers (0–5, 5–10, and 10–20 cm) to determine P availability in soil (Olsen‐P) and its relocation into deeper soil layers. Furthermore, plant growth, yield, P uptake, P use efficiency, as well as water productivity were investigated.
Results
Soil P availability varied significantly between fertilizer forms and fertigation frequencies. At higher polymerization rate of the Poly‐P fertilizer, P becomes less mobile in the soil, but its availability is maintained until harvest. The analysis of Olsen‐P at harvest showed that the higher P availability in soil was obtained with Poly‐P forms with higher values in the 0–5 and 5–10 cm soil layers than in the 10–20 cm. In addition, weekly fertigation (Fweek) revealed the best results in terms of P availability compared to other P fertigation regimes, and all P fertilizers significantly improved chickpea grain yield, seed quality, and water productivity, compared to the unfertilized control.
Conclusion
Poly‐P fertilizers can be recommended as an effective source of phosphorus for plants, due to their slow‐release properties. Using Poly‐P, the frequency of P application through the drip fertigation system can be reduced while ensuring high crop yields.
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