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zadetkov: 46
1.
  • A novel and green nanoparti... A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin's bioaccessibility
    Ubeyitogullari, Ali; Ciftci, Ozan N Scientific reports, 12/2019, Letnik: 9, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Health-promoting effects of curcumin are well-known; however, curcumin has a very low bioavailability due to its crystalline structure. The main objective of this study was to develop a novel green ...
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK

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2.
  • Formation of nanoporous aer... Formation of nanoporous aerogels from wheat starch
    Ubeyitogullari, Ali; Ciftci, Ozan N. Carbohydrate polymers, 08/2016, Letnik: 147
    Journal Article
    Recenzirano

    •Biodegradable nanoporous aerogels were obtained from wheat starch using SC-CO2 drying.•The highest surface area of the wheat starch aerogels was 59.7m2/g.•Average pore size of the wheat starch ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
3.
  • In vitro bioaccessibility o... In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
    Ubeyitogullari, Ali; Ciftci, Ozan N. Food research international, September 2019, 2019-09-00, 20190901, Letnik: 123
    Journal Article
    Recenzirano
    Odprti dostop

    Crystalline structure of phytosterols leads to poor bioavailability and makes their incorporation into foods challenging. Bioaccessibility of first-of-their-kind low-crystallinity phytosterol ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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4.
  • Increasing the bioavailabil... Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation
    Alavi, Farhad; Ciftci, Ozan N. Food chemistry, 10/2024, Letnik: 455
    Journal Article
    Recenzirano

    A green approach based on simultaneous starch aerogel formation-curcumin impregnation via supercritical fluid technology was used to increase the bioavailability of curcumin. The loading amounts of ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
5.
  • Generating phytosterol nano... Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions
    Ubeyitogullari, Ali; Ciftci, Ozan N. Journal of food engineering, 08/2017, Letnik: 207
    Journal Article
    Recenzirano
    Odprti dostop

    Phytosterols are known for promoting human health and wellness; however, their water-insolubility limits their bioaccessibility and consequently bioavailability. In this study, a novel method based ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP

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6.
  • Evaluation of oil-gelling p... Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil
    Liu, Lingyi; Ramirez, Ivon Stephanie Acosta; Yang, Junsi ... Food chemistry, 03/2020, Letnik: 309
    Journal Article
    Recenzirano

    •Sorghum waxes showed good gelation properties for fish oil oleogels.•Fast cooling and ultrasonic treatment reduced the crystal size.•Fast cooling and ultrasound favored the oil-gelling capacity and ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
7.
  • Green and single-step simul... Green and single-step simultaneous composite starch aerogel formation-high bioavailability curcumin particle formation
    Alavi, Farhad; Ciftci, Ozan N. International journal of biological macromolecules, April 2024, 2024-Apr, 2024-04-00, 20240401, Letnik: 264, Številka: Pt 1
    Journal Article
    Recenzirano

    The high porosity and specific surface area of aerogels offer an ideal platform for loading bioactive molecules. In the present study, the microstructure of the bio-based starch aerogels was ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
8.
  • Supercritical carbon dioxid... Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
    Hatami, Tahmasb; Meireles, M. Angela A.; Ciftci, Ozan N. Journal of food engineering, January 2019, 2019-01-00, Letnik: 241
    Journal Article
    Recenzirano
    Odprti dostop

    Supercritical carbon dioxide (SC-CO2) extraction of lycopene from tomato processing byproducts, namely, tomato peel and seed, was mathematically modeled. Mathematical modeling of the SC-CO2 ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP

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9.
  • In Vitro Digestibility of N... In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
    Ubeyitogullari, Ali; Brahma, Sandrayee; Rose, Devin J ... Journal of agricultural and food chemistry, 09/2018, Letnik: 66, Številka: 36
    Journal Article
    Recenzirano
    Odprti dostop

    This study reports the in vitro digestibility of starch aerogels for the first time. The relative crystallinities of the wheat starch aerogels (WSAs) produced at gelatinization temperatures of 120 °C ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, PNG, UL, UM, UPUK

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10.
  • Increasing cis-lycopene con... Increasing cis-lycopene content of the oleoresin from tomato processing byproducts using supercritical carbon dioxide
    Vallecilla-Yepez, Lisbeth; Ciftci, Ozan N. Food science & technology, 09/2018, Letnik: 95
    Journal Article
    Recenzirano
    Odprti dostop

    “Natural” lycopene is expensive and can be obtained from tomatoes; therefore, commercial lycopene is mostly obtained from chemical synthesis. Tomato processing byproducts represent a low-cost source ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
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zadetkov: 46

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