Akademska digitalna zbirka SLovenije - logo

Rezultati iskanja

Osnovno iskanje    Ukazno iskanje   

Trenutno NISTE avtorizirani za dostop do e-virov konzorcija SI. Za polni dostop se PRIJAVITE.

1 2 3 4 5
zadetkov: 1.802
1.
  • To gel or not to gel: corre... To gel or not to gel: correlating molecular gelation with solvent parameters
    Lan, Y; Corradini, M G; Weiss, R G ... Chemical Society reviews, 2015-Oct-07, Letnik: 44, Številka: 17
    Journal Article
    Recenzirano

    Rational design of small molecular gelators is an elusive and herculean task, despite the rapidly growing body of literature devoted to such gels over the past decade. The process of self-assembly, ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, UL, UM
2.
  • Pitch angle control of a wi... Pitch angle control of a wind turbine operating above the rated wind speed: A sliding mode control approach
    Colombo, L.; Corradini, M.L.; Ippoliti, G. ... ISA transactions, January 2020, 2020-Jan, 2020-01-00, 20200101, Letnik: 96
    Journal Article
    Recenzirano

    The paper focuses on variable-rotor-speed/variable-blade-pitch wind turbines operating in the region of high wind speeds, where control is aimed at limiting the turbine energy capture to the rated ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
3.
  • Potential Recovery Actions ... Potential Recovery Actions from a Severe Accident in a PWR: MELCOR Analysis of a Station Blackout Scenario
    Wang, J.; Jo, H. J.; Corradini, M. L. Nuclear technology, 10/2018, Letnik: 204, Številka: 1
    Journal Article
    Recenzirano

    Accident-tolerant fuel (ATF) cladding materials have been a focus of recent work to provide a greater resistance to fuel degradation, oxidation, and melting in light water reactors for beyond-design ...
Celotno besedilo
Dostopno za: BFBNIB, GIS, IJS, KISLJ, NUK, PNG, UL, UM, UPUK
4.
  • Mixed cyclo di-amino acids ... Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic
    Sultani, A; Ghazani, S. M; Marangoni, A. G ... Soft matter, 09/2023, Letnik: 19, Številka: 36
    Journal Article
    Recenzirano

    Pure cyclic diamino acids (CdAA) gel differently than combinations of CdAAs, altering the gelation behavior to highly-branched colloidal protein crystal networks reminiscent of traditional fat ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, UL, UM
5.
  • A data-driven model-free ad... A data-driven model-free adaptive controller with application to wind turbines
    Corradini, M.L.; Ippoliti, G.; Orlando, G. ... ISA transactions, 20/May , Letnik: 136
    Journal Article
    Recenzirano

    A data-driven controller is presented in this paper, which stems from the well known model-free adaptive control approach based on an equivalent linearized dynamical model of the plant. Inspired by ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
6.
  • Influence of Emulsifier Str... Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions
    Speranza, A; Corradini, M. G; Hartman, T. G ... Journal of agricultural and food chemistry, 07/2013, Letnik: 61, Številka: 26
    Journal Article
    Recenzirano

    The influence of several nonionic surfactants (Tween-20, Tween-40, Tween-60, Span-20, Span-60, or Span-80) and anionic surfactants (sodium lauryl sulfate, sodium stearoyl lactylate, and sodium ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, PNG, UL, UM, UPUK
7.
  • Sous Vide Cook Temperature ... Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM‑1
    West, E. A. L; Xu, A. X; Bohrer, B. M ... Journal of agricultural and food chemistry, 08/2021, Letnik: 69, Številka: 30
    Journal Article
    Recenzirano

    Changes in the physical states, induced with different sous vide cooking temperatures, significantly (P < 0.05) altered lipid bioaccessibility measured in the TNO-simulated gastrointestinal tract ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, PNG, UL, UM, UPUK
8.
  • Measurement of the antiprot... Measurement of the antiproton–nucleus annihilation cross-section at low energy
    Aghai-Khozani, H.; Bianconi, A.; Corradini, M. ... Nuclear physics. A, 02/2018, Letnik: 970
    Journal Article
    Recenzirano

    Systematic measurements of the annihilation cross sections of low energy antinucleons were performed at CERN in the 80's and 90's. However the antiproton data on medium-heavy and heavy nuclear ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
9.
  • Lipid crystallinity of oil-... Lipid crystallinity of oil-in-water emulsions alters in vitro
    Borduas, M.; Spagnuolo, P.A.; Marangoni, A.G. ... Food chemistry, 07/2022, Letnik: 382
    Journal Article
    Recenzirano

    •Compositionally identical emulsions digest differently depending on their solid fat content.•As solid fat content increases, lipid bioaccessibility decreases in oil–water emulsions.•Overall, food ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
10.
  • Micro-viscosity of liquid o... Micro-viscosity of liquid oil confined in colloidal fat crystal networks
    Du, H; Kim, C; Corradini, M. G ... Soft matter, 01/2014, Letnik: 1, Številka: 43
    Journal Article
    Recenzirano

    Molecular rotors may be utilized as non-invasive, non-disruptive and highly sensitive alternatives to conventional measures of bulk viscosity when the oil is entrained in a colloidal fat crystal ...
Celotno besedilo
Dostopno za: IJS, KILJ, NUK, UL, UM
1 2 3 4 5
zadetkov: 1.802

Nalaganje filtrov