Plant-based dairy alternative beverage sales have increased in recent years. Plant-based dairy alternatives often advertise on a platform of sustainability and environmental commitment. To ...successfully position and market dairy products in this competitive environment, dairy companies must understand the consumer definition of and importance placed on sustainability, as well as communicate sustainability information effectively. The objective of this study was to characterize consumer perception of the sustainability of milk and dried dairy ingredients and their respective plant-based alternatives. Focus groups and 2 online surveys were conducted. In the first survey, maximum difference scaling was used to rank the importance of specific dairy product attributes to sustainability, along with an exercise in which respondents selected whether a fluid milk or protein powder product was sustainable. A follow-up survey included 2 exercises in which respondents selected whether generic dairy products or dried dairy ingredients were sustainable, natural, healthy, trustworthy, or ethical. Over half of dairy product consumers reported that they looked for sustainability-related information. Consumers who purchased both plant-based dairy alternative and dairy products placed a higher self-reported importance on sustainability than those who purchased dairy products only. Focus group and survey maximum difference scaling results identified 5 key attributes for sustainability: minimal carbon footprint/greenhouse gas emissions, few/no preservatives, animal happiness and welfare, and simple/minimal ingredients. Plant-based dairy alternatives followed by fluid milk and protein powders were considered more sustainable than dairy products, but package type and organic status also played a role in consumer sustainability perception. Product labels were the most common source of sustainability information, although consumers also sought information on websites affiliated and unaffiliated with dairy companies. There was cognitive overlap among the terms sustainable, natural, healthy, ethical, and trustworthy as they relate to dairy products, but consumers used the terms distinctly. Consumers perceived differences in these terms between general categories of dairy as well as among products in a specific dairy category. Dairy companies may be able to differentiate themselves by helping consumers make these choices by simplifying sustainability-related messaging and by maintaining open, transparent communication regarding sustainability.
This paper combines archived remotely sensed data (airborne lidar and digital color air photographs) with nonsynchronous ground observations (including observations of topographic form and vegetation ...cover and growth) to test the hypothesis that colonization of exposed river sediments by riparian trees has an impact on channel form and to quantify any impact that is identified. This is achieved along a 21 km reach of the braided, gravel bed Tagliamento River, in northeast Italy, where the width of the braided corridor typically exceeds 800 m. Lidar data are analyzed to extract a 2 m resolution digital evolution model (DEM) and determine riparian vegetation extent, height, and structure within the active corridor. Aerial photographs are used to map the topography of the submerged parts of the corridor. These data are divided into 1 km length subreaches, which possess strong contrasts in vegetation height and extent. Joint analysis of vegetation and morphological properties of these subreaches reveals significant associations between vegetation properties and reach morphology. Residuals from a gamma function fitted to the topographic data for each subreach show a good fit with poorly vegetated reaches, but a weakening fit with increasing vegetation cover, largely as a result of the appearance of secondary peaks in the elevation frequency distribution associated with the heavily vegetated areas. Furthermore, the overall skewness and kurtosis of the elevation frequency distribution within each of the subreaches are both significantly correlated with vegetation extent, height, median elevation, and growth rate, indicating a clear topographic signature of vegetation development along this braided river that reflects sediment accumulation within and around the vegetated patches.
Key Points
Relationship between vegetation cover and bed morphology
Combined use of lidar data, aerial photos and ground survey
Reach scale analysis of vegetation cover and height in an island‐braided river
Aims. We investigate the magnetic field at the surface of 48 red giants selected as promising for detection of Stokes V Zeeman signatures in their spectral lines. In our sample, 24 stars are ...identified from the literature as presenting moderate to strong signs of magnetic activity. An additional 7 stars are identified as those in which thermohaline mixing appears not to have occured, which could be due to hosting a strong magnetic field. Finally, we observed 17 additional very bright stars which enable a sensitive search to be performed with the spectropolarimetric technique. Methods. We use the spectropolarimeters Narval and ESPaDOnS to detect circular polarization within the photospheric absorption lines of our targets. We treat the spectropolarimetric data using the least-squares deconvolution method to create high signal-to-noise ratio mean Stokes V profiles. We also measure the classical S-index activity indicator for the Ca ii H&K lines, and the stellar radial velocity. To infer the evolutionary status of our giants and to interpret our results, we use state-of-the-art stellar evolutionary models with predictions of convective turnover times. Results. We unambiguously detect magnetic fields via Zeeman signatures in 29 of the 48 red giants in our sample. Zeeman signatures are found in all but one of the 24 red giants exhibiting signs of activity, as well as 6 out of 17 bright giant stars. However no detections were obtained in the 7 thermohaline deviant giants. The majority of the magnetically detected giants are either in the first dredge up phase or at the beginning of core He burning, i.e. phases when the convective turnover time is at a maximum: this corresponds to a “magnetic strip” for red giants in the Hertzsprung-Russell diagram. A close study of the 16 giants with known rotational periods shows that the measured magnetic field strength is tightly correlated with the rotational properties, namely to the rotational period and to the Rossby number Ro. Our results show that the magnetic fields of these giants are produced by a dynamo, possibly of α-ω origin since Ro is in general smaller than unity. Four stars for which the magnetic field is measured to be outstandingly strong with respect to that expected from the rotational period/magnetic field relation or their evolutionary status are interpreted as being probable descendants of magnetic Ap stars. In addition to the weak-field giant Pollux, 4 bright giants (Aldebaran, Alphard, Arcturus, η Psc) are detected with magnetic field strength at the sub-Gauss level. Besides Arcturus, these stars were not considered to be active giants before this study and are very similar in other respects to ordinary giants, with S-index indicating consistency with basal chromospheric flux.
Ultrafiltration and microfiltration are 2 types of membrane filtration commonly used by the dairy industry. Filtered milk products are becoming increasingly common, but there is concern that ...consumers unfamiliar with these processing methods may form negative uninformed perceptions of cheeses made with these milks. There are many studies that address the chemical and physical properties of cheeses made with filtered milk, but, to our knowledge, there are none that address consumer perception of these products. Similarly, ultrapasteurization is becoming more common for US dairy products. Although previous work has characterized consumer liking of ultrapasteurized milks, few have investigated understanding and perception of this process. The objective of this study was to explore consumer understanding of milk processing and constituents, particularly as it relates to milk used as an ingredient in cheese. To achieve this goal, we investigated the following 4 questions: (1) Does the average dairy product consumer understand the basic ingredients and nutrients in fluid milk and cultured dairy products? (2) Does the average dairy product consumer understand the basic processes for fluid milk and cultured dairy products? (3) Do different processes affect consumer perception or purchase intent? (4) Does explaining a process change consumer understanding of, beliefs about, and purchase intent for dairy products? Qualitative interviews (n = 54) and an online survey (n = 1,210) were conducted with dairy product consumers. Survey responses paralleled those from one-on-one interviews. The average dairy product consumer could recall key words related to dairy processing, composition, nutrients, and ingredients, but was largely unfamiliar with these subjects. Highly educated and older consumers were more likely to have a better understanding of dairy composition and nutrition, particularly lactose content of milk and Cheddar cheese and the source of fluid whey and whey protein. Processing-related descriptors (e.g., ultrapasteurized or ultrafiltered) in ingredient statements were likely to be overlooked on labels (especially for familiar products), as just 34% of dairy product consumers read the labels on dairy products often or always before purchase. The majority (>80%) of dairy product consumers were unfamiliar with ultrafiltered or microfiltered milk, but uninformed perceptions were generally positive. Consumers unfamiliar with processing methods were likely to assume those methods increase the price of a dairy product. For the majority of consumers, purchase intent for fluid milk and cultured dairy products was not affected when nonconventional processing terms such as ultrafiltered or microfiltered were included in the ingredients statement. This effect was consistent for fluid milk and Cheddar cheeses but not for cottage cheese, suggesting the possibility of product-specific effects. Providing respondents with a definition of filtration increased consumer understanding of, positive beliefs about, and purchase intent for fluid filtered milk and cheese made with filtered milk. Educating consumers through on-package labeling and other marketing messaging should be investigated for dairy products that incorporate processes such as ultrapasteurization or filtration.
Consumer definitions of sustainability are largely uninformed by scientific research and may not align with industry definitions. Furthermore, consumers themselves have varied perceptions, ...definitions, and opinions of sustainability that vary between categories and products within the dairy category. Understanding these differences and developing marketing messaging aligned with consumer sustainability definitions offer an advantage to dairy product producers when strategically positioning their products in a changing marketplace. This review outlines the factors that may affect consumer sustainability perceptions to provide a basis for future marketing and scientific work. Consumer trends and desires for sustainability are explored, including how they are reflected in the rapid growth of plant-based alternatives. Factors that may influence consumer perception of dairy as sustainable are covered in detail, including packaging, labeling, animal welfare, organic status, grass-fed or pasture-raised feeding systems, and local and clean label perceptions. Finally, a discussion of the challenges of marketing dairy foods with sustainability messages is addressed.
A 100-Year Review: Sensory analysis of milk Schiano, A.N.; Harwood, W.S.; Drake, M.A.
Journal of dairy science,
December 2017, 2017-Dec, 2017-12-00, 20171201, Letnik:
100, Številka:
12
Journal Article
Recenzirano
Odprti dostop
Evaluation of the sensory characteristics of food products has been, and will continue to be, the ultimate method for evaluating product quality. Sensory quality is a parameter that can be evaluated ...only by humans and consists of a series of tests or tools that can be applied objectively or subjectively within the constructs of carefully selected testing procedures and parameters. Depending on the chosen test, evaluators are able to probe areas of interest that are intrinsic product attributes (e.g., flavor profiles and off-flavors) as well as extrinsic measures (e.g., market penetration and consumer perception). This review outlines the literature pertaining to relevant testing procedures and studies of the history of sensory analysis of fluid milk. In addition, evaluation methods outside of traditional sensory techniques and future outlooks on the subject of sensory analysis of fluid milk are explored and presented.
In this paper, we present an homogeneous analysis of photospheric abundances based on high-resolution spectroscopy of a sample of 182 barium stars and candidates. We determined atmospheric ...parameters, spectroscopic distances, stellar masses, ages, luminosities and scaleheight, radial velocities, abundances of the Na, Al, α-elements, iron-peak elements, and s-process elements Y, Zr, La, Ce, and Nd. We employed the local thermodynamic equilibrium model atmospheres of Kurucz and the spectral analysis code moog. We found that the metallicities, the temperatures and the surface gravities for barium stars cannot be represented by a single Gaussian distribution. The abundances of α-elements and iron peak elements are similar to those of field giants with the same metallicity. Sodium presents some degree of enrichment in more evolved stars that could be attributed to the NeNa cycle. As expected, the barium stars show overabundance of the elements created by the s-process. By measuring the mean heavy-element abundance pattern as given by the ratio s/Fe, we found that the barium stars present several degrees of enrichment. We also obtained the hs/ls ratio by measuring the photospheric abundances of the Ba-peak and the Zr-peak elements. Our results indicated that the s/Fe and the hs/ls ratios are strongly anticorrelated with the metallicity. Our kinematical analysis showed that 90 per cent of the barium stars belong to the thin disc population. Based on their luminosities, none of the barium stars are luminous enough to be an asymptotic giant branch star, nor to become self-enriched in the s-process elements. Finally, we determined that the barium stars also follow an age–metallicity relation.
Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk ...consumption. Understanding how parents perceive dairy milk and other dairy foods further enables development of dairy-positive messaging that aligns with their perceptions. The objective of this research was to understand parent belief systems around fluid dairy milk and plant-based alternatives (PBA). This goal was accomplished by assessing parents' implicit attitudes toward dairy milk and PBA with an implicit bias exercise (n = 331), followed by qualitative interviews to understand explicitly stated purchase motivations and guided recall of information heard about dairy milk and PBA to better understand external influences on milk perception (n = 88). The majority of parents (73.4%) implicitly associated dairy milk with positive attributes compared with those with a positive association with PBA (13.8%) or with a neutral bias (12.7%). The stronger a parent's implicit bias toward PBA, the more likely they were to purchase these products either alongside or as a replacement for dairy milk. Eighty-five percent of parents in our study could recall drinking milk at home as a child, and 58% remembered encouragement from their parents to drink milk. However, only 38% encouraged their own children to drink milk (the majority, 55%, were neutral toward their children's milk consumption). Generally negative media messaging toward dairy milk and positive messaging toward PBA may contribute to this trend, even if consumers are not explicitly aware of their perception changes. Seventy-seven percent of parents felt generally confident in choosing dairy milk or PBA for their children. However, only 26% of parents felt that nothing about dairy milk or PBA information or messaging was confusing. Sources of uncertainty about dairy milk included hormones and antibiotics, animal welfare, ecological sustainability, potential contamination, and intolerances or allergies. By addressing the most commonly encountered and recalled concerns about milk from parents, dairy producers may be able to increase trust and implicit bias toward dairy milk compared with PBA.
Abstract A classical local thermodynamic equilibrium analysis, based on high-resolution spectroscopic data, is performed for a sample of three potential barium dwarf candidates and one star already ...recognized as such. We derived their atmospheric parameters, estimated their masses and luminosities, and determined chemical abundances for a set of 21 elements, including CNO. Some elemental abundances are derived for the first time in HD 15096, HD 37792, and HD 141804. The program stars are dwarfs/subgiants with metallicities typical of disk stars, exhibiting moderate carbon enhancements, with C/Fe ratios ranging from +0.29 to +0.66 dex, and high levels of slow neutron-capture ( s -process) elements, with s /Fe ≳ + 1.0 dex. As spectroscopic binaries, their peculiarities are attributable to mass transfer events. The observed neutron-capture patterns of were individually compared with two sets of s -process nucleosynthesis models (Monash and fruity ), yielding dilution factors and masses estimates for the former polluting asymptotic giant branch stars. Low-mass (≲3.0 M ⊙ ) models successfully reproduce the observations. In addition, we estimated mean neutron exposures on the order of 0.6–0.7 mb −1 for the s -processed material observed in their envelopes. Applying an empirical initial-final mass relation, we constraint in ∼0.7 M ⊙ the mass of their dim white dwarf companions. Moreover, our kinematic study revealed that the program stars are members of the thin disk, with probabilities greater than 70%. Hence, we identified HD 15096 and HD 37792 as new barium dwarfs and confirmed that HD 141804 is a barium dwarf. Thus, the number of barium dwarfs identified in the literature from high-resolution spectroscopy increases to 71 objects.
Abstract
Sodium-rich stars are often found in globular clusters giants. However, some sodium-rich stars have been found among field metal-poor stars. These stars are considered as evaporated from ...globular clusters. Identified such kind of stars among the field stars in the Galaxy may provide insights of which mechanism was responsible for the ejection from a globular cluster and may reveal some chemical peculiarity. Therefore, we started a search, using high-resolution spectroscopy, among metal-poor stars from several sources of the literature to find a sodium-rich star. Here we present the results for the temperature, gravity, metallicity, and sodium abundances for the stars of our sample. For many of them we determined the temperature, gravity, metallicity, and sodium abundances for the first time. As a result of our search we found one star, CD-23°16310, which has a Na/Fe ratio of +1.09. We also show that CD-23°16310 is not a carbon-enhanced metal-poor (CEMP) star since carbon is not enriched but is nitrogen-rich. We did not detect any variation of the radial velocity that would support the hypothesis of mass transfer. Thus, the high sodium and nitrogen abundance could be due to a strong internal mixing process, suggesting that CD-23°16310 is an early asymptotic giant branch star.
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